Head Chef
Full-time
DEMPSEY RESOURCE MANAGEMENT INC.
Qualifications • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with tasting menus and fire/asin-grill techniques is a plus.
- Leadership & Team Management: Proven ability to lead and develop kitchen teams, delegate effectively, and maintain high morale and performance under time pressure.
- Health & Safety: Strong knowledge of food safety regulations and HACCP; consistent track record maintaining top-tier hygiene and audit readiness.
- Cost Control & Vendor Management: Proficiency in inventory systems, yield
- Operational Readiness for Airport Setting: Comfort working within airport operational constraints, including security procedures, limited storage, and tight service windows tailored to flight schedules.
- Organization & Time Management: Excellent mise en place discipline; ability to manage multiple priorities in a fast-paced environment and deliver during peak service periods.
- Education & Certification: Formal culinary training or equivalent professional experience preferred; food safety certifications are an advantage.
- Communication: Clear, professional communication skills; ability to collaborate with renowned partner chefs and internal stakeholders.
Vacancy posted more than 2 months ago
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