Restaurant Staff
Full-time
Excellent People’s Multi-purpose Cooperative (EPMPC)
Description - Provide exceptional customer service to enhance the dining experience.
- Assist in waiting tables and managing customer orders.
- Maintain cleanliness and organization of the restaurant environment.
- Support kitchen staff with food preparation and cooking as needed.
- Handle cash and process transactions accurately.
Requirements
- Educational Qualifications: At least Senior High Graduate or equivalent preferred.
- Experience Level: 0–2 years, entry-level positions suitable for beginners.
- Skills and Competencies: Excellent communication skills, hospitality skills, waitering experience.
- Responsibilities and Duties: Ability to multitask in a fast-paced environment, work as a team player.
- Qualities and Traits: Positive attitude, eagerness to learn, ability to work flexible hours.
Vacancy posted a month ago
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