Restaurant Supervisor
Full-time
GOSALADS INC.
· Provide excellent customer service and cultural leadership
· Build strong working relationships with Team Members and other Managers.
· Ensures smooth opening, closing and shift transitions, with critical communication between staff and Departmental Support Center.
· Takes a lead in ensuring a safe, secure, and sanitized work environment and customer facing areas.
· Perform and delegate general cleaning duties as established by the company.
· Assists Area Manager with training of new Team Members and consistently coaches the use of operational tools and following standard operating procedures.
· Supports initiatives by communicating new information to Team Members and supports with goal achievement.
· Safeguards company assets including cash, inventory, equipment, and proprietary information.
· Ensure the highest quality of product and service is delivered to the customer.
· Stocks requisition, ordering and receiving. Conducts inventory bi-monthly
· Other duties as described.
Vacancy posted 1 day ago
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