Restaurant Supervisor
Full-time
The Aristocrat Restaurant (Roxas Food Ventures)
Description - Oversee daily restaurant operations to ensure a high level of service.
- Train and manage staff, fostering a collaborative and positive work environment.
- Monitor inventory levels, assist with ordering supplies, and manage waste.
- Address customer inquiries and complaints professionally and promptly.
- Ensure compliance with health and safety regulations.
Requirements
- Educational Qualifications: Diploma in Hospitality Management or a related field.
- Experience Level: 1-3 years of experience in the food and beverage industry.
- Skills and Competencies: Strong communication and leadership skills.
- Responsibilities and Duties: Ability to multitask and work under pressure in a fast-paced environment.
- Qualities and Traits: Customer-focused with a proactive approach to problem-solving.
Vacancy posted 1 day ago
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