Supervisor
Full-time
Good Patisserie Corporation
Description - Oversee daily operations and ensure team members meet performance standards.
- Monitor team productivity and provide coaching as needed.
- Handle customer inquiries and resolve issues effectively.
- Foster a positive work environment and promote team collaboration.
- Implement training programs for new hires and ongoing development for staff.
Requirements
- Educational Qualifications: Bachelor’s degree in a relevant field.
- Experience Level: 1–3 years of supervisory experience.
- Skills and Competencies: Strong work ethic, excellent communication skills, attention to detail, and problem-solving abilities.
- Responsibilities and Duties: Ability to manage customer relations and provide outstanding service.
- Qualities and Traits: Must be a proactive leader with strong interpersonal skills.
Vacancy posted 7 days ago
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