Kitchen Crew
Full-time
SmartLine Human Resource Services Inc
- Prepare and cook food items according to standard recipes and procedures.
- Provide excellent customer service to enhance guest satisfaction.
- Maintain cleanliness and organization in the kitchen and dining areas.
- Handle cashier duties and process transactions accurately.
- Assist in inventory management and stock rotation.
- Educational Qualifications: High School diploma or equivalent preferred.
- Experience Level: 0–1 years in a similar role.
- Skills and Competencies: Cashiering, hospitality skills, customer-oriented mindset, and effective communication.
- Responsibilities and Duties: Ability to work in a fast-paced environment and follow instructions.
- Qualities and Traits: Team player with a positive attitude and strong work ethic.
- Working Conditions: May require standing for long periods and working flexible hours.
Requirements
Vacancy posted 14 days ago
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