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Kitchen Staff

Full-time

Noname Café

  • Assist chefs in food preparation and cooking tasks.
  • Assist chefs in food preparation, maintain cleanliness, and manage kitchen inventory.
  • Maintain cleanliness and organization of kitchen areas.
  • Wash dishes, utensils, and kitchen equipment.
  • Help with inventory management and food storage.
  • Follow health and safety regulations.
  • Collaborate with team members for smooth kitchen operations.
    • Educational Qualifications: Bachelor's degree in Culinary Arts/ NCII Cookery
    • Experience Level: Less than 1 year of relevant experience in a kitchen environment.
    • Skills and Competencies: Proficient in cooking, kitchen hygiene, and mise-en-place. Strong attention to detail and customer-oriented approach.
    • Working Conditions: Fast-paced kitchen with potential for heavy lifting and standing for long hours.
    • Qualities and Traits: Self-starter, discreet, effective communicator, and ability to work collaboratively.
Vacancy posted 21 days ago
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