Line Cook
Full-time
Advance Marketing
Job Description:
- Prepare and cook Japanese dishes according to recipes and quality standards.
- Assist in food preparation, including cutting, portioning, and ingredient handling.
- Prepare sushi, sashimi, ramen, tempura, teriyaki, and other Japanese dishes as assigned.
- Maintain cleanliness, proper food storage, and sanitation in the kitchen.
- Ensure food quality, presentation, and consistency.
- Assist with inventory and proper handling of kitchen supplies.
- Work closely with the kitchen team to ensure smooth and timely food preparation.
Qualifications:
- 1–3 years of experience as a Line Cook or Chef, preferably in Japanese cuisine.
- Knowledge of Japanese cooking techniques and food preparation.
- Experience in seafood, meat, and sushi preparation is an advantage.
- Knowledge of food safety and sanitation standards.
- Good teamwork, communication, and time-management skills.
- Able to work in a fast-paced kitchen environment.
- Willing to work flexible hours, including weekends and holidays.
Vacancy posted 2 days ago
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