Line Cook
Full-time
RGFS Asia Holdings Incorporated
- Prepare and cook menu items in accordance with the restaurant's recipes and standards.
- Ensure the kitchen is clean, organized, and compliant with health and safety regulations.
- Assist in inventory management and food storage practices.
- Collaborate with other kitchen staff to ensure timely service and high-quality dishes.
- Monitor and maintain kitchen equipment and utensils, reporting any issues to management.
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: 0-2 years.
- Skills and Competencies: Basic culinary skills and knowledge of food safety.
- Responsibilities and Duties: Ability to follow recipes and instructions accurately.
- Qualities and Traits: Team player with a strong work ethic and attention to detail.
- Working Conditions: Fast-paced environment with varied shifts, including evenings and weekends.
Requirements
Vacancy posted 15 days ago
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