Teppan Chef
Full-time
TASTELAB INC.
Location: SM Nuvali, Sta. Rosa, Laguna
Monthly pay + sales incentive + benefitsWe’re opening a new teppanyaki restaurant and looking for a Teppan Chef to cook consistently great food in front of our guests. Quality and timing come first.
Core Responsibilities
Cook meats, seafood, and vegetables to order on the teppan, following our recipes and doneness standards
Portion and plate set meals accurately, including rice, sauces, and sides
Cook professionally in view of guests, keeping your station clean and any presentation simple
Help with daily prep and follow food safety and sanitation procedures
Work closely with the kitchen and service team, and welcome coaching from the Head Chef
Qualifications
1-3 years of kitchen experience, ideally in a fast-paced restaurant
Good grill control, knife skills, and sense of doneness
Able to follow recipes and procedures, and stay fast and organized at peak hours
Reliable, coachable, and comfortable cooking in front of guests
Willing to work weekends, holidays, and peak hours; Japanese restaurant experience or food safety certification is a plus
Vacancy posted 1 day ago
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