Line Cook
Green Mustard Food and Beverages
Position: Line Cook
Job Summary
The Line Cook is responsible for preparing and cooking food items according to Green Mustard's standardized recipes, quality standards, and portion specifications. Works efficiently at one or more assigned kitchen stations to ensure timely, consistent, and high-quality food production while maintaining cleanliness, food safety, and operational efficiency.
Key Responsibilities
● Prepare ingredients and perform mise en place
for assigned kitchen stations before service.
● Cook and plate menu items according to
standardized recipes, portion sizes, and presentation standards.
● Maintain cleanliness, sanitation, and
organization of the assigned workstation throughout the shift.
● Follow all food safety, hygiene, and
sanitation standards in accordance with company policies.
● Monitor inventory levels of assigned
ingredients, particularly poultry and other perishable items, and report
shortages to the Kitchen Supervisor or Head Chef.
● Apply the First In, First Out (FIFO)
inventory system when storing and using prepared ingredients and food items.
● Properly label, date, store, and rotate food
products to maintain freshness and food safety.
● Collaborate effectively with other kitchen
team members to ensure smooth and efficient service during operating hours.
● Perform opening and closing duties, including
cleaning and sanitizing kitchen equipment, utensils, and workstations.
● Assist in maintaining equipment and
immediately report any maintenance or safety concerns.
● Perform other duties assigned by the Head
Chef, Kitchen Supervisor, or Restaurant Manager.
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