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- ...Responsible for overseeing the day-to-day operations of a restaurant, ensuring that customers are satisfied with their dining experience... ...& Responsibilities # Staff Management: The restaurant supervisor is responsible for supervising restaurant staff, including servers...
- ...quality across all products. Role Overview : The Store Supervisor oversees daily café and bakery operations. This is a hands-on... ...: • Supervisor experience in a bakery, café, or restaurant • Background in food preparation or bakery operations is an...
- ...lead, inspire, and grow with one of the country's most exciting restaurant groups Mc Wilson Corporation the powerhouse behind well-... ...Tatatito is looking for a passionate and driven Restaurant Supervisor to join our growing team. With 30+ branches nationwide , we...
- ...genuine Asian hospitality and Shangri-La signature service for that long-awaited tropical getaway. We are looking for a Restaurant Supervisor. As a Restaurant Supervisor we rely on you to: Interact and engage with restaurant guests and maintains high quality...
- ...Edsa SM Sta. Mesa SM MOA SM Megamall The Store Supervisors are responsible for planning, leading, and managing all day-... ...must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management, any business course or equivalent With at...
- ...Operations Management Oversee daily restaurant operations to ensure smooth workflow and consistent service. Maintain cleanliness... ...safety regulations. Coordinate with chefs and kitchen supervisors regarding menu updates or issues Compliance & Documentation...
- ...As Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management: Manage the opening/mid shift... ...Preferably with related experience as Shift Manager/Store Supervisor in food and beverage services industry. Applicants must be...
- ...Store Location: Clean Fuel Bagong Ilog C5 Pasig City Position Title: Restaurant Manager Department: Operations Reports To: Operations Manager / General Manager Key ResponsibilitiesOperations Management Oversee day-to-day restaurant operations...
- ...Description Oversee daily restaurant operations to ensure high standards of food quality and customer service. Manage staff schedules, training, and performance evaluations to optimize team efficiency. Implement and enforce health, safety, and cleanliness standards...
- ...excellence and heartfelt service. Role Description This is a full-time, on-site role based in Makati for a dedicated and dynamic Restaurant Manager. The Restaurant Manager will oversee daily operations, manage staff, ensure a high standard of customer service, and...
- ...Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations. Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment. Develop and implement...
- ...Good Eats by SSI, a subsidiary of Rustan Group of Companies is currently looking for Restaurant Manager to be assigned to SaladStop! Philippines. Job Purpose Ensure efficient store operation and maintain high productivity, quality and customer-service standard...
- ...overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2...
- ...A. Ensures Customer Satisfaction Executes Quality Service and Cleanliness Standards of the Restaurant Ensures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure...
- Role Purpose Ensure the integrity of store revenues and all cash-related assets by enforcing POS and cash policies, strengthening shop-level controls, and proactively detecting and resolving revenue leakage. Additionally, oversee accurate and timely intercompany billings...
- Join Cochi, a MICHELIN-recognized restaurant in BGC! Position: Restaurant Manager Qualifications: Strong leadership and communication skills With a pleasing and professional personality Proven experience in restaurant operations and team management Excellent...
- ...Monitors actual service rendered by staff. Assists in service as required. Defines level of customer experience for the restaurant and works daily to maintain and improve the service level. Monitors presentation of food products; reviews areas of concern with...
- ...CONFERENCE CENTER CLARK POSITION SUMMARY The Restaurant Manager is fully responsible in managing and controlling the day... ...for the outlet as required and to ensure that the Outlet Supervisor or Captain Waiter conduct the same for every shift to ensure proper...
- ...Management, or a related field. Experience At least 3–5 years of purchasing or procurement experience , preferably in: Restaurants, hotels, bars, or F&B operations High-volume or premium dining concepts At least 1–2 years in a supervisory or team lead...
- ...Responsibilities Manage and supervise daily restaurant operations. Ensure excellent customer service and address customer concerns promptly. Oversee staff performance, scheduling, and task delegation. Maintain cleanliness, safety, and compliance with health...
- ...company around the brand's direction, choices and tactics Job Qualifications Minimum 1 year experience in the field of RESTAURANT / FOOD AND BEVERAGES / FMCG INDUSTRY Has prior experience in Inventory Management and Merchandising using MS Excel Has the...
- ...The responsibility of Assistant Restaurant Manager (ARM): Actively supports sales growth initiatives by recommending and implementing Packaged Program promotions aligned with store sales strategies. Ensures effective execution of store programs to drive operational...
- ...Restaurant Manager Job Summary The Restaurant Manager oversees all aspects of restaurant operations to ensure efficiency, profitability, and exceptional guest experiences. This position requires leadership, organizational, and interpersonal skills to manage both front...
- ...Within the resort, guests may find a tranquil escape in Chi, The Spa. As a Captain, We Rely On You To Interact and engage with restaurant guests and maintains high-quality service standards Motivate team members and maintain a high level of team spirit (or team...
- ...The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence...
- ...Management - Ability to lead, motivate, and coach staff toward performance goals. Operational Management – Overseeing daily restaurant operations, including scheduling, inventory, and supplier coordination. Financial Management – Budgeting, cost control, sales...
- ...culinary or related professional area. OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 1 year experience in the food and beverage culinary or related professional...
- ...Team Support & Coordination Assisting the Restaurant Manager in supervising daily operations. Training & Mentoring Supporting new hires and ensuring staff follow standard procedures. Operational Efficiency Managing shifts inventory checks and supplies. Customer...
- ...the development, implementation, and continuous enhancement of restaurant systems and process improvements across all branches.... ...Leads and develops a team of systems officers, auditors, and supervisors, ensuring high performance and capability development. Manages...
- ...and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the...