Search Results: 14,812 vacancies
18000 Php
- Coordinating and optimizing front- and back-of-house restaurant operations.
- Controlling operational costs and promoting efficiency.
- Weekly, monthly and annual financial reporting.
- General administration.
- Taking reservations.
- Troubleshooting.
Salary:...
A Shift Manager, or Shift Lead, is responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities...
- With at least 3 years relevant work experience.
- Must be proficient in English and Mandarin language (Oral and Written).
- Must be able to handle local staff.
- Active and responsible, strong observation skills.
- Experience as an EA is a plus.
- Ability to communicate...
16000 Php
- Help managers complete daily tasks (e.g. implementing new policies)
- Understand each department's (e.g. Marketing, Sales) daily processes and goals.
- Provide administrative support (e.g. data entry)
- Get familiar with personnel duties.
- Participate in company...
RESTAURANT MANAGER bound to KSA!
Role Description
This is a contract role for a Restaurant Manager. The Restaurant Manager will be responsible for the day-to-day management and operations of the restaurant. This role is an on-site position located in Saudi Arabia...
Assistant Restaurant Manager bound to KSA
Role Overview:
As an Assistant Restaurant Manager, you'll play a key role in ensuring the smooth operation of our restaurant. From overseeing daily operations to providing excellent customer service, you'll be instrumental...
25000 Php
*Open and close the restaurant
*Hire, train and mentor new staff members
*Schedule shifts and assign table sections to waitstaff
*Resolve customer questions and complaints professionally
*Conduct payroll activities accurately and on time
*Ensure the restaurant follows...
...least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.
At least 3 Year(s) of working experience in... ...Preferably Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.
Coordinate daily Front of the House...
A Restaurant Assistant Manager is a professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create...
25000 Php
...optimized business model.
-Designs and implements effective store management systems resulting in a high level of management team’s... ...Science in Industrial Engineering (or at least BS in Hotel and Restaurant Management)
Experience:
-At least 2 years experience in process...
40000 Php
...Bachelor's/College Degree in Business Studies/Administration/Management or equivalent.
● At least five (5) years of working experience... ...selling skills.
Job Description:
● Will sell hotel, restaurant, food chains, convenience stores beverage and food equipment....
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
Fresh graduates are encourage to apply.
Related working experience is an advantage.
Willing to work on a...
15860 Php
Driving clients daily to their desired destinations
Maintaining the vehicle safe and clean
Knows how to use navigation apps to determine the best route
16500 Php
A Branch Admin Officer, oversees the operations of a single location or branch of a company as an assistant to the manager. In this career, your job duties may include monitoring the proper operation of the facility, handling the daily accounting duties, and performing...
...About the Job:
Our Company is seeking a skilled and passionate Restaurant Manager to lead the launch and oversee the daily operations of our restaurant. This role will play a pivotal part in creating a welcoming atmosphere and ensuring top-notch service for our valued...
...Restaurant Manager Job Duties:
Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations
Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or...
...We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen and front of the house operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed...
...Oversee all front and back-of-house restaurant operations.
Ensure customer satisfaction through promoting excellent service.
Manage staff and provide them with feedback.
Respond to customer complaints swiftly.
Assist in maintaining high hygiene standards...
About us
No. 1 restaurant in korea
Qualifications & experience
~2 years experience on restaurant management
~4 year course graduate
Tasks & responsibilities
Manage staff and day to day sales report
Product monitoring
The primary duty of a restaurant cashier is to handle customer payments in the food service industry.
Duties of a restaurant cashier:
resolving customer complaints or issues
putting takeout orders in containers or bags
processing discounts and coupons
greeting...