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- ...and heartfelt service. Role Description This is a full-time, on-site role based in Makati for a dedicated and dynamic Restaurant Manager. The Restaurant Manager will oversee daily operations, manage staff, ensure a high standard of customer service, and maintain...
- ...Description Oversee daily restaurant operations to ensure high standards of food quality and customer service. Manage staff schedules, training, and performance evaluations to optimize team efficiency. Implement and enforce health, safety, and cleanliness standards...
- ...Operations Management Oversee daily restaurant operations to ensure smooth workflow and consistent service. Maintain cleanliness, organization, and proper restaurant ambiance at all times. Ensure all procedures, service standards, and company policies are followed...
- ...Good Eats by SSI, a subsidiary of Rustan Group of Companies is currently looking for Restaurant Manager to be assigned to SaladStop! Philippines. Job Purpose Ensure efficient store operation and maintain high productivity, quality and customer-service standard...
- ...Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations. Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment. Develop and implement...
- Join Cochi, a MICHELIN-recognized restaurant in BGC! Position: Restaurant Manager Qualifications: Strong leadership and communication skills With a pleasing and professional personality Proven experience in restaurant operations and team management Excellent...
- ...and under the direct supervision of the Food & Beverage Service Manager this position is responsible for overseeing and directing all... ...as required. Defines level of customer experience for the restaurant and works daily to maintain and improve the service level....
- ...As Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management: Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that...
- ...Responsibilities Manage and supervise daily restaurant operations. Ensure excellent customer service and address customer concerns promptly. Oversee staff performance, scheduling, and task delegation. Maintain cleanliness, safety, and compliance with health...
- ...The responsibility of Assistant Restaurant Manager (ARM): Actively supports sales growth initiatives by recommending and implementing Packaged Program promotions aligned with store sales strategies. Ensures effective execution of store programs to drive operational...
- ...Restaurant Manager Job Summary The Restaurant Manager oversees all aspects of restaurant operations to ensure efficiency, profitability, and exceptional guest experiences. This position requires leadership, organizational, and interpersonal skills to manage both front...
- ...Executes Quality Service and Cleanliness Standards of the Restaurant Ensures an environment of Customer Awareness by supervisors... ...implementing Sales Building Programs with the Operations/ Concept Manager. Conducts analysis and evaluation of current marketing trends...
- ...Leadership & Team Management - Ability to lead, motivate, and coach staff toward performance goals. Operational Management – Overseeing daily restaurant operations, including scheduling, inventory, and supplier coordination. Financial Management – Budgeting, cost...
- ...The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence...
- ...rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role...
- ...Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK POSITION SUMMARY The Restaurant Manager is fully responsible in managing and controlling the day-to-day operations for the outlets. His/her role also maximizes revenue to achieve the budget in particular...
- ...and beverage culinary or related professional area. OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 1 year experience in the food and beverage culinary or...
- ...Team Support & Coordination Assisting the Restaurant Manager in supervising daily operations. Training & Mentoring Supporting new hires and ensuring staff follow standard procedures. Operational Efficiency Managing shifts inventory checks and supplies. Customer...
- ...: Top Asia is an HR Consulting and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you...
- ...the development, implementation, and continuous enhancement of restaurant systems and process improvements across all branches.... ...standards. II. MAJOR ACCOUNTABILITIES Strategic Systems Management Operations Optimization Leadership and Team Management...
- ...detecting and resolving revenue leakage. Additionally, oversee accurate and timely intercompany billings and collections, including management fees, inventories, and deliveries.Key Responsibilities 1. Store Revenue Assurance Perform daily, weekly, and monthly sales...
- ...Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily... ...2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration...
- ...As a Captain, We Rely On You To Interact and engage with restaurant guests and maintains high-quality service standards Motivate... ...Support the daily operation in collaboration with the Service Manager, assist with monthly forecasting, weekly schedule, restaurant...
- ...client is looking for a strategic and results-driven General Manager to lead their multi-branch operations and drive organizational... ...Time Permanent Schedule: 6 days a week; 1 day off only – free to choose hours Location: San Juan City Industry : Restaurant...
- ...Responsible for overseeing the day-to-day operations of a restaurant, ensuring that customers are satisfied with their dining experience... .... Key Function & Responsibilities # Staff Management: The restaurant supervisor is responsible for supervising restaurant...
- ...~ Bachelor's Degree in Business Administration, Supply Chain Management, Hospitality Management, or a related field. Experience... ...of purchasing or procurement experience , preferably in: Restaurants, hotels, bars, or F&B operations High-volume or premium dining...
- ...leadership role responsible for food preparation oversight, staff management, store operations, and reporting. The Supervisor works closely... ...: • Supervisor experience in a bakery, café, or restaurant • Background in food preparation or bakery operations is an...
- ...initiatives and merchandising strategies. Job Role Inventory Management of food items / perishable goods Monitor market trends,... ...Qualifications Minimum 1 year experience in the field of RESTAURANT / FOOD AND BEVERAGES / FMCG INDUSTRY Has prior experience...
- ...lead, inspire, and grow with one of the country's most exciting restaurant groups Mc Wilson Corporation the powerhouse behind well-... ...hospitality. What You'll Do: Support the Restaurant OIC in managing day-to-day store operations while upholding company standards....
- ...are plans to expand this coming years. Role Description This is a full-time on-site role located in Metro Manila for a Restaurant Manager (MOA branch). The Restaurant Manager is responsible for overseeing daily store operations, ensuring excellent food quality,...