...kitchen staff for preparation
Removes used dishes, glasses, and flatware from tables
Maintains familiarity with menu items, specials, and restaurant information
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
We are looking for a energetic and cheerful Restaurant Team Leader. The Team Leader is responsible for maintaining high standards among the staff and ensuring a memorably good experience for customers.
Duties and Responsibilities
Candidate must possess at least BachelorsCollege Degree in Food Beverage Services Management or equivalent.
At least 3 Years of working experience in the related field is required for this position.
Preferably Assistant ManagerManager specialized in Hotel ManagementTourism...
...field is required for this position.
Ensuring the smooth operation of every aspect and profitability of the restaurant and ensure that the
higest standard of qualifty relating to service presentation, supervision and control of food and
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Understand and learn completely all personnel policies, restaurant policies, procedures, standards, specifications, guidelines and training programs.
Takes charge of shift management in the absence of a manager
Ensure that all guests feel welcome and are given responsive...
...College degree not necessary, but should be a graduate of a 4year course
Relevant experience background in fast food quick service restaurant as Restaurant Manager knowledgeable on standard operating procedures
Salary around 20k to 30k, to be discussed
college graduate with more than 2 years of experience in Food Preparation, Customer Service, Food Services
handles customer complaints
assist in managing the stores day to day concerns
effectively implements safety rules and regulations
The Restaurant Cook is responsible for preparing food as directed by a Restaurant cook, plating dishes in an attractive way, and ensuring the quality of different dishes. Restaurant Cook is responsible for knowing how to use a variety of techniques to prepare whatever...
...Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Strong leadership, motivational and people skills
BSc degree in Business Administration hospitality management or culinary...
...working experience in the related field is required for this position.
Preferably 25 Yrs Experienced Employees specializing in Restaurant Food Service
Applicants must be willing to work in North and South Area of Metro Manila
Have strong leadership and maturity to...
issuance of receipts, refunds credits or change to customers
reconcile the total payments received with total sales
At least 1 years of working experience in the related field is required for this position.
At least 1year experience managing a Restaurant
Oversee and coordinate the training and leadership necessary to achieve stated objectives in employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
WITH EXPERIENCE IN FINECASUAL DINING RESTAURANT AS DISHWASHER
GOOD COMMUNICATION SKILLS
CAN WORK UNDER PRESSURE
GRADUATE OR UNDER GRADUATE OF HRM COURSE
WILLING TO WORK WITH FOREIGNER
WILLING TO BE ASSIGN IN BGC TAGUIG
CAN START ASAPWITH COMPLETE...
Those with vocational program may apply, but you maybe required to demonstrate a longer period of
actual experience as restaurant managerSupervisor.
At least 2 Years of working experience holiding the same position title and level
Those who have...
...all of their concerns.
Establish targets, KPIs, schedules, policies and procedures.
Bachelors degree in Restaurant Management or any related course.
Must have atleast 4 years experience in the same job function.
Proven food and beverage management...
send your resume to chefjessie . com
Assistant Restaurant Manager
Male, Willing to be assign in Makati
With substantial experience in fine dining set up
Full time work
recruiting, training and supervising staff
agreeing and managing...
...sales meetings, take orders, test products and negotiate price.
With atleast 1 year experience in selling restaurants foods, beverages and packages
Good communication skills
with Vocational diplomaDegree in Food Beverages...
Responsible in controlling of cost food cost, labor cost, utilities, etc.
Responsible in reviewing of PNL and achieve store performance targets
Manages daily operations of the store people, product, equipments and facilities
Making sure Food, ...
...trustworthy. Gives commitment in work.
Must be fluent in oral and written communication.
Possesses strong background in handling restaurant store operations.
Leadership Skills Must be able to keep employees motivated, resolve conflicts and make hard decisions...