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- RESTAURANT & CULINARY INDUSTRY Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast...
- Additional Information Job Number 25189105 Job Category Food and Beverage & Culinary Location Manila Marriott Hotel at Newport World Resorts, 2 Resorts Drive, Newport World Resorts, Metro Manila, Philippines, Philippines, 1309VIEW ON MAP Schedule Full Time...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets...
- ...Menu Development & Innovation Design, develop, and test new dessert, pastry, and bread menus that align with the establishment's brand and seasonal ingredients. Staff Management Hire, train, supervise, and motivate the pastry team, including junior chefs and...
- We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about...
- ...Job Description: Assist and support corporate pastry chef in running the operations and building the pastry department. Inventory management, production requirements and scheduling Oversee pastry Kitchen and Act as second in command Evaluate team members. Supervise...
- Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...
- Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development ...
- The HR Manager will oversee all human resources functions and ensure smooth, efficient operations across the bakerys branches and commissary. This role is responsible for recruitment, employee relations, training and development, performance management, compensation and...
- ...thriving ecosystem of diverse flora and fauna. Within the resort guests may find a tranquil escape in Chi The Spa. As a Commis 3 (Pastry) we rely on you to: Ensure the food quality at the Pastry Section is always of high standards Maintain the food preparation...
- Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs...
- The Area Manager is responsible for supervising and managing the operations of multiple bakery/pastry branches within an assigned area. This role ensures that each branch operates efficiently, meets sales goals, delivers excellent customer service, and follows company...
- ...developing and executing marketing strategies that strengthen the brand, increase customer engagement, and drive sales for the bakery/pastry business. This role oversees brand management, digital marketing, promotional campaigns, market research, and product launches. The...
- Description Job Overview To produce food items for service in the restaurant and catering functions ensuring that all are prepared according to Marriott standards and specifications. DUTIES & RESPONSIBILITIES Prepare food of consistent quality following...
- ...field. With experience in the food and beverage industry, with at least 3 years in a managerial role, preferably in bread and pastries or food manufacturing. Strong leadership and team management skills, with the ability to foster a high-performing and collaborative...
- ...implementing, and supervising learning and development programs that enhance the skills, knowledge, and performance of bakery and pastry shop employees. This role ensures that all staff are properly trained in product preparation, customer service, food safety, and operational...
- The Operations Manager will oversee the day-to-day operations of all pastry/bakery branches to ensure excellent product quality, efficient processes, and outstanding customer service. This role is responsible for managing store performance, ensuring compliance with operational...
- ...As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities: Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product. Develop...
- ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila . This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency...
- ob Description: The Hotel Pastry Chef is responsible for creating and overseeing the production of desserts, pastries, cakes and other baked goods for the hotel's restaurant and catering events. The Pastry Chef must have a passion for baking and creativity in designing...
The Excelsior Hotel
Las Piñasa month ago - SALARY RANGE: To be discussed WORK SCHEDULE: 6 days/week | 48 hours/week WORK LOCATION: Mandaluyong - Graduate of a relevant course/s - Must have five (5) years of solid experience in the same role/field
Dempsey Resource Management Inc.
Mandaluyongmore than 2 months ago - ...holidays Culinary graduate from Culinary School Minimum 1.5 Years Experience In Non-Asian Restaurant. Knowledge of baking and pastry techniques and equipment. Attention to detail and presentation skills. Ability to work in a fast-paced environment. Strong...
- The Baker is responsible for preparing, baking, and presenting high-quality bread, pastries, and other baked products. The role ensures efficiency, consistency, and compliance with food safety standards while maintaining cleanliness and proper inventory. Flexibility in...
- ...Hall, Bank Bar, and a globally recognized joint venture partnership with the world-famous Din Tai Fung. Prepare and bake bread, pastries, and desserts. Measure and mix ingredients according to recipes. Monitor oven temperatures and baking times. Maintain...
- ...is dedicated to creating thoughtful bakery and café experiences rooted in craft, care, and everyday joy. Through well-made bread, pastries, and drinks, we focus on quality, consistency, and warm, welcoming spaces that invite people to slow down and return often. We...
- ...and food industry trade fairs, both around Southeast Asia (SEA) region and Internationally. Requirements Solid experience in pastry and bakery Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments...
- ...Love, Inc. / IDIM DIY Bakery is an international bakery that provides quality service and experience for our aspiring bakers and pastries enthusiasts. The company, which is the first of its own and originated in Taiwan, was established here in the Philippines in 2019.
- ...Cold Stone Creamery (SM North EDSA) Company Overview Join our team at Trident Food Holdings, Inc., a manufacturer of breads and pastries dedicated to delivering delicious and high-quality baked goods to consumers across the Philippines. With our commitment to quality...
- ...Partie is a skilled culinary professional responsible for a specific station or section of the kitchen, such as sauces, grill, or pastries. Their duties include preparing and cooking high-quality dishes, managing their station's inventory, ensuring food safety and sanitation...
- ...Prepare and bake a variety of breads, pastries, and desserts. Ensure all baked goods meet quality and presentation standards. Maintain cleanliness and organization in the kitchen and baking area. Assist in the development of new recipes and product offerings....
