Search Results: 19 vacancies
...beverage meals to clients through the strict monitoring of food preparation, inventory control of stocks, and the implementation of kitchen and cooking standards.
Job Specifications
- College graduate of Culinary Arts or any other related course.
- With three years of...
Hotel Sogo
Laguna
a month ago
Title: Cook
Position Summary
The Cook is responsible for preparing all dishes according to company recipes and standards, with... ...meet company standards for flavor, color, and aroma
Guiding Kitchen Help and assisting with their training
Performing all Back of...
...We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting... ...Responsibilities:
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food...
~ Kitchen management
~ Cost of sales monitoring and reporting
~ Quality food monitoring
~ Repair and maintenance requisition of... ...Monitoring of standard procedures (from procedure – portioning to cooking – presentation and ingredients)
~Training and evaluation of...
...We are looking for experienced cooks/kitchen hands/cashiers to work at our Tacos kiosk in Laguna.
The position will entail the ff:
Frying food
Heating food
Assembly of tacos
Selling of tacos
Taking Orders
Accepting Payments
Cleaning up of kiosk...
...Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the... ...working with a team.
Job Overview:
You will enhance your cooking skills and in charge of preparing food, ensuring all areas and...
...POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare... ...hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect...
The Cook prepares food and beverages according to quality standards.
At least College level
At least 1 year work experience, preferably as cook in hotel/restaurant
Preferably knowledgeable in local and international cuisine as well as baking and salad/sandwich preparation...
...Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area...
...Position Type
Non-Management POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards,... ...personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and...
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure...
...etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
...epare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation...
...responsible for the branch's overall operation, managing day-to-day activities, and maintaining excellent customer service. The Branch Manager will oversee and supervise the kitchen crew, cashiers, and servers to ensure the smooth and efficient operation of the restaurant....
...positive and energetic shift.
Maintain the cleanliness and organization of the restaurant, which includes the dining area, restroom, kitchen and preparation areas as well as the exterior of the store in cases applicable, and the good working condition of all equipment....
...managerial assistance. Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals....
...PROJECT SALES EXECUTIVE
Qualifications
Preferably Engineering or Architecture Graduates
With strong background in Modular Kitchen and Cabinet Systems
Strong & effective communication skills
Possess strong networking and good connection to liaise with customers...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
