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- ...delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs... ...highest standards: Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club...
- ...never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- ...purchase orders processed by your subordinates. • Conduct market price surveys in coordination with the Cost Controller and Executive Chef on a regular basis. • Ensure that price comparisons amongst other hotels is done on a regular basis and all efforts are exhausted...
- ...aspects of Health and Safety requirements Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and...
- ...Consulting Group is recruiting on behalf of a leading restaurant group in Philippines. Our client is looking for an Executive Chef to oversee all kitchen operations for one of its restaurant brands, with travel across Metro Manila and nearby provinces. Job...
- ...for the job. • Maintain event and function histories to assist with returning events. • Establish good communication with the Kitchen team, providing and communicate clear direction to the team. • Understand the goals of the hotel and the department’s role in achieving...
- ...an entertainment company. Our client is looking for an Executive Chef to lead the culinary operations of a large-scale entertainment... ...aligned with the venue concept Develop signature dishes and live kitchen offerings Standardize recipes and preparation procedures...
- ...Degree in Culinary Arts or a related discipline preferred. Minimum of five (5) years of experience in luxury hotel or fine‑dining kitchens with strong operational expertise. Excellent leadership, communication, and organizational abilities. Strong proficiency in...
- ..., in co-ordination with DOFB and Hotel Manager. Manages and controls all aspects of the Food and Beverage Division (All Outlet Kitchens & Service Areas, Bars, Banquet & Convention). Implements a daily, weekly and monthly checklist for all Kitchen Operations. Keeps...
- ...defines the brand. Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will oversee a specific section of the kitchen, ensuring high-quality preparation, presentation, and timely execution of...
- ...optimizing costs, and supporting operational requirements. This position also collaborates closely with Finance, Supply Chain, and F&B Kitchen Operations to ensure product quality, cost control, and procurement efficiency. Qualifications Bachelor’s degree in Business...
- ...Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and... ...in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff who is willing to learn to provide quality food to the customer. Candidate Profile: It is important that you share our core values, organized, flexible and enjoy working...
- ...Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand...
- ...and closing local accounts. Supports restaurant leaders in increasing average check and department profitability. Works closely with kitchen, outlet managers, supervisors, and associates to deliver successful events from start to finish. Candidate Profile Education...
- ...enrich the experiences we create for our guests. We are looking for a dynamic Sous Chef - The Peak Grill who will contribute to the smooth and efficient running of The Peak Grill kitchen. In this role, you will oversee the kitchen section and ensure that it runs...
- ...POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest... ...preparation, sanitation, and maintenance of all pastry production areas, kitchen facilities, and baking equipment. 4. Develop and implement a...
- ...Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries. Candidate... ...food safety standards. To ensure that all the areas in the kitchen will be clean and organized. Duties & Responsibilities:...
- ...The client is a Canberra-based commercial kitchen sheet metal fabrication company. They design, fabricate, and install custom stainless steel benchwork, frames, and kitchen equipment for commercial projects. They are seeking a SolidWorks Draftsperson to provide 3D modelling...
- ...organized. Job Objectives: To provide quality food while observing the food safety standards. To ensure that all the areas in the kitchen will be clean and organized. To ensure that all the foods that we prepare will satisfy the customer. Duties &...
- Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...and work standards - responsible for ensuring high quality ac serving and minimizing repeat breakdown cases - willing to support kitchen equipment pms and repair works when necessary ( doesn't need to have knowledge required for kitchen equipment, but have...
- ...Responsibilities Designs, reviews, improves, and implements F&B kitchen operations standards, systems, and processes. Develops and champions guest engagement programs, proactive guest satisfaction initiatives, and complaint resolution while mitigating business risks...
- ...About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury...
- ...closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests’ special requests Operate kitchen equipment such as broilers, ovens, grills and fryers
- ...Strong troubleshooting and diagnostic skills - Can work independently and handle emergency breakdown cases - Willing to support kitchen equipment PMS and repair when needed (training provided if necessary) - Capable of training and guiding junior technicians Responsibilities...
- *Willing to work at 4ecom J Diono St., Aseana Pasay city Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment. Sweep, mop, and vacuum floors to remove dirt, debris, and spills. Empty trash cans and dispose of waste...
- ...skills and work standards Responsible for ensuring high-quality AC serving and minimizing repeat breakdown cases Willing to support kitchen equipment PMS and repair works when necessary. ( Doesn't need to have knowledge required for kitchen equipment,but have...
- ...for Day Shift & Night Shift Roving Technician Experienced ESPECIALLY as an: - Aircon Technician - Refrigeration Technician - Kitchen Equipment Technician Know how to: - Conduct repair and maintenance - Mechanical (AC, Refrigeration) - Every 2 months and/or Quarterly...

