Hotel restaurant jobs in Tagaytay City, Cavite

- Coordinating and optimizing front- and back-of-house restaurant operations. - Controlling operational costs and promoting efficiency. - Weekly, monthly and annual financial reporting. - General administration. - Taking reservations. - Troubleshooting. Salary:... 

A Shift Manager, or Shift Lead, is responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities...

- Help managers complete daily tasks (e.g. implementing new policies) - Understand each department's (e.g. Marketing, Sales) daily processes and goals. - Provide administrative support (e.g. data entry) - Get familiar with personnel duties. - Participate in company'...

A Branch Admin Officer, oversees the operations of a single location or branch of a company as an assistant to the manager. In this career, your job duties may include monitoring the proper operation of the facility, handling the daily accounting duties, and performing ...

 ...check-out, room inventory, and incoming calls - Supervises staff members and delegate tasks as necessary - Train front desk staff in hotel protocols, guest registration, and other duties - Assist the general manager with management tasks such as creating employee work... 

Job Responsibilities: ● Follow standard operations and procedures. ● Recognize and escalate priority problems in accordance with Client standards. ● Ensure one call resolution prioritizing customer satisfaction. ● Perform basic troubleshooting when necessary. ...

 ...As a Restaurant Manager, you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures...  ..., Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management,... 

 ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations...  ...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration... 

Title: Restaurant Manager - Calamba The Restaurant Manager is responsible for the development and achievement of the store business objectives...  ...Job Qualifications Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business... 

Title: Assistant Restaurant Manager - Bacoor Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager...  ...programs. Education Bachelorâs degree, preferably in Hotel and Restaurant Management or any business-related course... 

 ...About us JVJ Hotel is a 5 Storey Hotel Building. It was originally planned to be named as Batangas Harborview Hotel for its location...  ...of Batangas and the City proper. It also offers a Café and Restaurant for people and tourist to have a taste of worthy Filipino Food... 

 ...Job Description: Manages restaurant and ensures achievement of sales target. Executes Local Store Marketing Programs. Facilitates...  ...'s Degree in Business Management, Business Administration, Hotel & Restaurant Management or any Business related course. Candidate... 

 ...The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities...  ...JOB QUALIFICATIONS: Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business... 

Qualifications & experience Previous experience in a supervisory role within the food retail or hospitality industry is preferred. Strong leadership and team management skills, with the ability to motivate and guide a team of food service professionals. Excellent...

Job Responsibilities: Manages operations and ensures that KPIs within his assigned unit are met– Sales , Profitability, QSC (Operational Excellence), Cash, Controls and Process Management. Providing tools and directions, coaching and assistance to Shop Team. Reviews...

 ...Conduct an analysis of the business needs of the hotel or chain, help locate any flaws or weak points that are driving customers away, and provide feedback to managers and owners. Operations management (SOPs development, optimizing efficiency, staffing, training etc... 

 ...the day-to-day operation in terms of marketing. Developing improvement actions, carryout costs savings. Closely monitor the hotels marketing business reports on a daily basis and make decisions and yield management programs. Ensuring all operations are carried... 

 ...Qualifications: Must be a graduate of Food or Business related course With at least one (1) year of work experience as Restaurant Manager, Hospitality Manager or similar work experience Preferable with financial management background with extensive knowledge... 

 ...RESTAURANT MANAGER - ALL AMERICAN KAWIT Job Description • Responsible for the supervision of the performance of all rank and file positions directly reporting to them • Responsible for associate development, merchandising, inventory control, safety and loss prevention... 

 ...The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) achieve sales targets by recommending promotional activities for...  ...have one to two (1-2) years experience in industry such as hotel, restaurant or quick service restaurant. Demonstrates high customer...