Search Results: 15 vacancies
...Hotel Restaurant Management.
•Strong leadership skills, motivated, team player & with pleasing personality.
•Strong background in food & beverage.
•Remarkable skills in guest satisfaction & handling.
What you will be doing:
•Develop a comprehensive business...
...with the GM and the DOF, he has to plan the yearly targets and financial budgets for his area. Responsible for the annual planning of food promotions.
•Controls and analyses permanently: Quality levels of production and presentation, guest satisfaction, merchandising,...
...maintain and improve the service level.
Monitors presentation of food products; reviews areas of concern with Executive Chef.... ...hotel/resort
Have good background/ experience in Food & Beverage industry locally or internationally.
Certificate in Beverage Training...
...banquets / beverage as applicable.
Adheres to established Crimson Food Safety Management System policies and procedures.
Maintains... ...or 5 years experience as a waiter/waitress in the hospitality industry
Certificates in F&B Service Hygiene Training / HACCP is an...
...hotel and casino operations, including front office, housekeeping, food and beverage, casino floor, and security.
Develop and... ...employees, suppliers, and local authorities.
Stay abreast of industry trends, market conditions, and competitor activities, adjusting...
...staff ensuring they are knowledgeable about products, policies and procedures.
Monitor and maintain the quality of beverages and food served at the bar.
Manage and maintain the bar's financial records. including cash handling, budgeting,. and reporting.
Ensure...
...the OPMS system for the hotel and balancing of guests and house accounts for the previous day
Audit guest ledger charges from all Food and Beverage outlets and minor departments, balancing the same with the restaurant recap sheet and another control sheet.
Record...
Shangri-La Hotels
Malay, Aklan
3 days ago
Job Number 24075401
Job Category
Food and Beverage & Culinary
Location
Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
...Performs other duties as required to provide.
Only the BEST for our Guests! service and teamwork.
To have complete knowledge on the food / beverage / service available in sections appointed.
Ensures that Resort standards and policies are explained to staff and are...
...years relevant work experience as Accounting Executive/Senior Accountant.
•Knowledgeable in finance and accounting from hospitality industry is preferred.
•Background in Opera, Sunsystem and Material Control.
•Good communication skills.
•Experience in luxury hotel/...
...The job may require standing walking and lifting at times so physical stamina is necessary.
10. Flexibility: Be prepared to work irregular hours including weekends and holidays as the hospitality industry often requires a flexible schedule.
Remote Work :
No...
...Safety:
Enforce safety protocols and ensure that all staff members adhere to health and safety regulations.
Stay informed about industry regulations and best practices to ensure compliance.
Report any safety concerns or incidents to the Assistant Laundry Manager....
...Bachelor’s Degree preferably Psychology or Human Resource Management.
•Minimum of 1-2 years of relevant work experience in the hotel industry or equivalent.
•Excellent communication skills both oral and written.
What you will be doing:
•Overall in-charge of...
...conflicts and provide solutions to customers in a timely manner.
Sales Analysis
Monitor competition, economic indicators and industry trends. Analyze sales data on sales results and develop plans to address performance gaps.
Validate the quality of the customer...
