Search Results: 10 vacancies
...Restaurant Management.
•Strong leadership skills, motivated, team player & with pleasing personality.
•Strong background in food & beverage.
•Remarkable skills in guest satisfaction & handling.
What you will be doing:
•Develop a comprehensive business plan for...
...with the GM and the DOF, he has to plan the yearly targets and financial budgets for his area. Responsible for the annual planning of food promotions.
•Controls and analyses permanently: Quality levels of production and presentation, guest satisfaction, merchandising,...
...supervise bar staff ensuring they are knowledgeable about products, policies and procedures.
Monitor and maintain the quality of beverages and food served at the bar.
Manage and maintain the bar's financial records. including cash handling, budgeting,. and reporting....
...maintain and improve the service level.
Monitors presentation of food products; reviews areas of concern with Executive Chef.... ...of a hotel/resort
Have good background/ experience in Food & Beverage industry locally or internationally.
Certificate in Beverage...
...Responsibilities:
Monitors and ensures smooth operations of the section appointed (restaurants / banquets / beverage as applicable.
Adheres to established Crimson Food Safety Management System policies and procedures.
Maintains consistency in quality of food and...
...shift
Key Responsibilities:
Oversee all aspects of hotel and casino operations, including front office, housekeeping, food and beverage, casino floor, and security.
Develop and implement strategies to maximize revenue and profitability, including pricing,...
...OPMS system for the hotel and balancing of guests and house accounts for the previous day
Audit guest ledger charges from all Food and Beverage outlets and minor departments, balancing the same with the restaurant recap sheet and another control sheet.
Record...
Job Number 24075401
Job Category
Food and Beverage & Culinary
Location
Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
...other duties as required to provide.
Only the BEST for our Guests! service and teamwork.
To have complete knowledge on the food / beverage / service available in sections appointed.
Ensures that Resort standards and policies are explained to staff and are...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...