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- Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge... ...Responsibilities: Design and create a variety of pastries, desserts, and baked goods Develop and test new recipes and seasonal menu...
- ...of tranquility in the middle of it all. Job Description This position is responsible for the production of pastries, desserts, breads and other baked products. Gives operational support in meeting all divisional targets and objectives with a view to maximize...
- ...genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway. We are looking for an Executive Chef. As An Executive Chef, We Rely On You To Be in charge of leading the culinary departments to ensure operational efficiency,...
- We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety...
- ...Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes...
- ...district, the capital's financial, cultural and entertainment hub with first-class shopping malls. Job Summary The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness...
- Salary: USD 4,500.00 monthly worked Accommodation: shared accommodation between two people Rotations / contract length: 6 months on/ 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. ...
- ...Schedule: Full-Time | Monday–Friday, occasional weekends, 10AM to 7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious, and beautifully presented meals on a daily basis. The ideal candidate...
- ...A degree in Marketing, Business Administration, or a related field. Experience in product management within the FMCG industry (Desserts). Strong analytical and problem-solving skills. Excellent communication and collaboration abilities. Proven track record...
- ...a bit of both, we've created an environment that truly empowers you to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- ...Oversee daily kitchen operations to ensure smooth workflow and efficiency. Supervise and lead all kitchen staff including cooks sushi chefs and prep team. Set and enforce kitchen SOPs food preparation standards and work procedures. Coordinate with the Restaurant...
- ...I. BASIC PURPOSE / JOB BRIEF: The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu item and overseeing the preparation, cooking and final plating of every food that comes out of the kitchen in line with international quality...
- ...Unox, a market leader in the production of high-end ovens and certified as a Great Place to Work®, is seeking an Application Chef (Sales Demonstrator) to join the Unox Sales Team in Manila. Reporting to the Regional Sales Manager, this role will focus on identifying and...
- Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene...
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Ensures exceptional customer...
- ...culinary experiences across all its branches, fostering a culture of excellence and teamwork. About the Role The Executive Chef will oversee all kitchen operations across Nono's branches, ensuring excellence in food quality, cost management, and team...
- Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila's financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- ...Assists the Executive Chef in managing kitchen operations staff and inventory leads the team to ensure seamless service maintains high standards of food quality and ensures that the kitchen is compliant with the hotels standards. Oversees and develops menus for food...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the...
- Press space or enter keys to toggle section visibility The Dim Sum Chef is responsible for preparing and presenting authentic Cantonese dim sum dishes with precision and creativity. This role involves mastering traditional cooking techniques such as steaming...
- ...own identity in the industry, with every dish crafted to perfection. Role Description This is a full-time, on-site role for a Chef de Partie at the Vikings Group of Companies in BGC, Taguig City. The Chef de Partie will assist the Head Chef in the overall day-to-...
- ...The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining...
- ...quality dining experiences that continuously set industry standards. Role Description This is a full-time, on-site position for a Chef De Partie (Pastry), based in Quezon City. The Chef De Partie will oversee a specific kitchen section and is responsible for...
- ...industry. We increasingly see that our customers want help and inspiration in delivering against the commercial challenges that face the chef today. These range from managing costs, through compliance to government legislation, and deploying initiatives to meet the latest...
- ...and equipment Completes daily production reports Briefs employees on wastage loss/savings Presents suggestions to Executive Chef and Sous Chef Performs other duties and tasks that may be assigned by immediate superiors from time to time QUALIFICATIONS...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...