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- ...customers Communicates with fluency in English (as well as the local language) Preferably has working experience in either a luxury restaurant or a 5* hotel Displays curiosity and takes time to learn and understand new culinary trends Committed to serving food of...
- ...Job Description Position Title: Bar Manager Department: Food & Beverage Reports To: F&B Manager / Director of Food & Beverage... ...Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, or related field. Minimum 4–6 years of experience...
- Job Title: Bar Manager Department: Food & Beverage Property: Seda Bonifacio Global City (BGC) Reports to: Director of... ...Requirements Bachelor's Degree in Hospitality Management, Hotel & Restaurant Management, or related field. Minimum 3–5 years of...
- ...Job Description Position Title: F&B Supervisor (Bar) Department: Food & Beverage Reports To: F&B Manager / Bar Manager... ...Bachelor's degree or diploma in Hospitality Management, Hotel & Restaurant Management, or related field. At least 2–3 years of experience...
- Bar Waiter / Waitress Location:Scylla River Cruise Ships Serve with professionalism. Create memorable onboard moments. Join... ...high-quality drinks and attentive service in the bar, lounge, restaurant, and sundeck areas. Your teamwork, adaptability, and service...
- ...away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms....
- ...Be one of our Poppin new recruits for Popeyes! We are looking for an Assistant Restaurant Manager that can help us promote an enjoyable dining experience with excellent guest experience. As the right-hand person to the Restaurant Manager, you'll oversee every aspect...
- Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings...
- ...Description Oversee daily restaurant operations to ensure high standards of food quality and customer service. Manage staff schedules, training, and performance evaluations to optimize team efficiency. Implement and enforce health, safety, and cleanliness standards...
- ...Store Location: Clean Fuel Bagong Ilog C5 Pasig City Position Title: Restaurant Manager Department: Operations Reports To: Operations Manager / General Manager Key ResponsibilitiesOperations Management Oversee day-to-day restaurant operations...
- ...Description Ensures quality guest service that adheres to the corporate, regional, and local Raffles standards through daily inspection of bar functions and operations. Prepares bar reports by ensuring they are maintained and accurate, participates in the budgeting process...
- ...wine pairing Shall be managing and updating wine lists, maintaining accurate wine sales records and control stock levels for the restaurant To provide high standards and professional services in meeting guests expectations Requirements Preferably a college...
- ...Management, or a related field. Experience At least 3–5 years of purchasing or procurement experience , preferably in: Restaurants, hotels, bars, or F&B operations High-volume or premium dining concepts At least 1–2 years in a supervisory or team lead role is...
- ...As Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management: Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that...
- Lead daily restaurant operations to achieve sales targets, maintain food quality, and ensure excellent customer service. The role focuses on team leadership, operational efficiency, and financial performance. Key Responsibilities Oversee day-to-day restaurant operations...
- ...district, the capital's financial, cultural and entertainment hub with first-class shopping malls. DUTIES Ensure a smooth restaurant operation at all times , assist with monthly forecasting, weekly schedule, restaurant profitability evaluation Optimise profitability...
- ...their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway. We are looking for a Restaurant Supervisor. As a Restaurant Supervisor, We Rely On You To Interact and engage with restaurant guests and maintains high...
- ...excellence and heartfelt service. Role Description This is a full-time, on-site role based in Makati for a dedicated and dynamic Restaurant Manager. The Restaurant Manager will oversee daily operations, manage staff, ensure a high standard of customer service, and...
- Join Cochi, a MICHELIN-recognized restaurant in BGC! Position: Restaurant Manager Qualifications: Strong leadership and communication skills With a pleasing and professional personality Proven experience in restaurant operations and team management Excellent...
- Title: Assistant Restaurant Manager - Batangas Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of store operations. Specifically, the ARM-1 serves as the store...
- ...Good Eats by SSI, a subsidiary of Rustan Group of Companies is currently looking for Restaurant Manager to be assigned to SaladStop! Philippines. Job Purpose Ensure efficient store operation and maintain high productivity, quality and customer-service standard...
- ...PLUS CONFERENCE CENTER CLARK POSITION SUMMARY The Restaurant Manager is fully responsible in managing and controlling the... ...of importance as required. # Competent in managing the entire bar operation such as costing and stock ordering. # Handles...
- ...The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence...
- The Restaurant Area Manager is responsible for the overall performance of multiple restaurant locations, focusing on operational consistency, financial results, and people leadership. This role works closely with Restaurant Managers to ensure standards are met, teams are...
- ...Operations Management Oversee daily restaurant operations to ensure smooth workflow and consistent service. Maintain cleanliness, organization, and proper restaurant ambiance at all times. Ensure all procedures, service standards, and company policies are followed...
- ...Responsibilities Manage and supervise daily restaurant operations. Ensure excellent customer service and address customer concerns promptly. Oversee staff performance, scheduling, and task delegation. Maintain cleanliness, safety, and compliance with health...
- Role Purpose Ensure the integrity of store revenues and all cash-related assets by enforcing POS and cash policies, strengthening shop-level controls, and proactively detecting and resolving revenue leakage. Additionally, oversee accurate and timely intercompany billings...
- ...Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations. Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment. Develop and implement...
- POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and...
- ...Leads by example in attitude, accountability, and work ethic Requirements : • Supervisor experience in a bakery, café, or restaurant • Background in food preparation or bakery operations is an advantage • Strong leadership and organizational skills •...