Get new jobs by email
- ...at Novotel Manila Araneta City’s all-day dining establishment Food Exchange Manila, unwind with personalized cocktails at the Gourmet Bar or enjoy breathtaking city views at the Pool Bar and Lounge. Job Description Enhances guest satisfaction through his/her...
- ...supervising and developing team members. Key Responsibilities Restaurant Operations & Guest Service: Advise the Manager on all... ...by offering warm, courteous, and professional service. Bar & Inventory Management: Manage bar operations,...
- ...bottle liquor restock, transporting supplies from storeroom to bar set-up area as required. Greets and receives guests, checking... ...guest as per Sequence of service while explaining special restaurant features Introducing menus and making recommendations depending...
- ...Clark Bring the heat to the floor and lead with passion. The Restaurant Manager is responsible for driving the daily operations of... ...complaints promptly with professionalism and care. Oversee bar operations, including inventory, costing, and stock management....
- ...assisting with ordering. Work closely with the kitchen and bar staff to ensure smooth food service operations. Enforce policies... ...training is a plus. Proven experience in food service or restaurant supervision. Strong leadership, interpersonal, and communication...
- ...Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations. Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment. Develop and implement...
- Responsible for managing the cash register, processing transactions with accuracy, and assisting customers with their orders. Ensures the cleanliness and organization of the cashier area, handles cash and credit transactions, and provides excellent customer service. ...
- Possible Store Assignment Estancia Mall BGC Taguig To supervise the store operations to work as a cohesive team in delivering quality food products and excellent customer service while balancing it with a results-oriented objective. Duties And Responsibilities...
- ...functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and...
10000 - 20000 $ per year
...disciplines e.g. Recruitment, Administration, Compensation Benefits, Relations, and Learning Development. Candidate Profile: As Restaurant Systems Officer, it is essential that you are articulate with good command of leadership, highly organized, keen attention to...- it must be senior high school graduate or college level it has cashier experience trustworthy, flexible salary 540 + 40 peso allowance hard working willing to be trained assign in SM seaside City cebu
JMY BISTRO
Cebu City21 days ago - "• 1-2 years of experience in customer service, receptionist, or hospitality roles. • Experience in restaurant or hospitality environment is preferred. • Strong interpersonal and customer service skills. • Ability to remain composed and professional during busy service...
Career Professionals, Inc.
Makati15 days ago - ...Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality service goals for the restaurant by developing...
- Lead day-to-day restaurant operations and ensure smooth service flow. Motivate and train staff to uphold Ling Nam's high standards. Drive sales performance and oversee cost controls. Maintain compliance with health, safety, and cleanliness guidelines. Ensure...
FHI
Manila23 days ago - ...and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the...
- ...talented individuals allowing Food Brands to focus on other aspects of their business. Candidate Profile: As an Assistant Restaurant Manager, it is important that you have strong leadership traits and good command in assisting the Restaurant Manager in managing...
- ...Overseeing daily operations of the restaurant, managing staff, ensuring excellent customer service, handling complaints, and maintaining high food safety standards. Planning menus, controlling inventory, and coordinating with suppliers are also key responsibilities....
- Job description: - Coordinating and optimizing front- and back-of-house restaurant operations. - Controlling operational costs and promoting efficiency. - Weekly, monthly and annual financial reporting. - General administration - Taking reservations - Troubleshooting
PNC GARNET PROPERTY HOLDINGS CORP
Muntinlupa29 days ago - ...standards and grooming policies. • Coordinate with Kitchen and Bar teams to maintain efficient service flow. • Promote upselling... ...years experience in a supervisory or senior service role in a restaurant, bar, or hotel. • Strong leadership, customer service, and...
Career Professionals, Inc.
Makatia month ago - ...Our client a very progressive and successful restaurant group in Dubai is looking to hire young end energetic waitresses with a lot of positive energy and vibrant personality. Ideally you should have completed any Hotel or hospitality related course. If you do not...
- ...is currently recruiting enthusiastic and dedicated individuals for the position of Waiter/Waitress at an upmarket casual dining restaurant. This vibrant establishment is known for its exceptional service, inviting atmosphere, and a menu that showcases innovative dishes...
- ...years of experience in F&B operations. - At least 3 years in a managerial role overseeing both FOH and BOH. - Strong knowledge of restaurant operations, cost control, and labor management. - Proven leadership and decision-making skills. - Excellent communication,...
OnoPoke Food Shop
Alabang, Muntinlupa, Metro Manilaa month ago - A restaurant supervisor oversees daily front-and-back-of-house operations, ensuring high-quality food, excellent customer service, and compliance with health/safety regulations. Key responsibilities include managing staff schedules, training employees, controlling inventory...
Career Professionals, Inc.
Makati29 days ago - *Willing to work at 4ecom J Diono St., Aseana Pasay city Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints...
Crackerjack Corporation
Pampangaa month ago - Descriptions: - Oversee daily restaurant operations for smooth service. - Recruit, train, and manage staff to deliver exceptional customer service. - Develop and implement strategies to enhance restaurant profitability. - Monitor inventory levels and order supplies...
SMARTLINE HUMAN RESOURCE SERVICES INC
Metro Manila24 days ago - ...sales reports, and assist with opening/closing duties. Collaborate with kitchen staff to ensure food quality and presentation meet restaurant standards. Maintain inventory levels and coordinate ordering of supplies. Support marketing initiatives and seasonal promotions...
Grand Spice Food Corporation
Quezon Citya month ago - ...Senior Area Head is responsible for overseeing the operational performance, financial results, and team leadership across multiple restaurant locations within a designated area. This role ensures consistent delivery of high-quality food, excellent customer service, and...
DEMPSEY RESOURCE MANAGEMENT INC.
Quezon City14 days ago - ...related field preferred. • With 1-2 years of experience in customer service, receptionist, or hospitality roles. • Experience in a restaurant or hospitality environment is an advantage. • Good command of spoken English with the ability to communicate clearly and...
Career Professionals, Inc.
Pasig27 days ago - ...Hilton experience for yourself. A Commis affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing? As a Commis, you will be responsible for...
- ...standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and...
