Search Results: 3 vacancies
Responsibilities:
The position is primarily responsible for directing and overseeing the production of all the items in the kitchen and total guest satisfaction. The position is also tasked to supervise kitchen employees including staffing, training and performance ...
# Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
# Teaches preparation according to well defined recipes [link removed] and follows up and discusses ways of constantly improving...
...Company Discount
# Long-term benefits extended to immediate family members
# Promotion and career progression
The Executive Chef is expected by the organization to perform several duties, which have been presented in the job description example below:...
