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- ...Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will... ...in food preparation, cooking techniques, and knowledge of a wide range of cuisines Strong experience in kitchen operations, food safety...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management, inventory... ...establishments, with a minimum of 3 years as a Sous Chef or Chef de Cuisine. Strong foundation in French or broader European...
- ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced Chef de Cuisine who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the...
- ...friends can take advantage of special room rates and other perks. Join us now and enjoy the Hilton experience for yourself. A Chef de Partie prepares and cooks according to standard procedures, recipes, and given instructions, assisting the Sous Chef in training...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance. Job Description Assists the Executive Chef in managing kitchen operations, staff, and inventory, leads the team to ensure seamless service, maintains high standards of food...
- ...believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests. We are looking for a dynamic Chef de Partie – Pastry to assist in the smooth and efficient running of the Pastry Kitchen. In this role, you will help ensure that the...
- ...secure our future. Join us as we grow and live our passion to be proud champions of Filipino hospitality. Job Summary: The Chef de Partie – Hot Kitchen is responsible for managing a specific section of the kitchen (hot line) and ensuring high standards of food quality...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the...
- ...their genuine Asian hospitality and Shangri-La signature service for that long-awaited tropical getaway. We are looking for a Chef de Cuisine (Specialty Restaurant). As a Chef de Cuisine (Specialty Restaurant) we rely on you to: Manage the All-Day-Dining...
- ...and entertainment hub with first-class shopping malls. DUTIES Leadership: Take charge of the kitchen in the absence of the Sous Chef, effectively leading a team of chefs. Operation: Ensure timely completion of food production and preparation according with times...
- ...The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining...
- Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a... ...or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). A culinary school degree...
Celebrity Cruises
Manila3 days ago - Responsibilities: Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies. Adhere to various safety, service, hygiene, and environmental regulations. Act professionally and courteously with guests and crew. ...
Celebrity Cruises
Philippines10 hours agonew - ...The provided job description outlines a comprehensive role for a Chef Tournant, covering a wide range of responsibilities and qualifications: Key Responsibilities: *Staff Management: - Direct, coach, support, supervise, and evaluate staff with the Sous Chef. -...
- ...and Lounge. Job Description Operates and maintains all department equipment and reports malfunctions Assists Executive Chef and Executive Pastry Chef with kitchen operations Purchases appropriate supplies and manage inventories according to budget...
- ...committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits including: Opportunities for professional development and career advancement Comprehensive health insurance and...
- ...inventory control and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive Chefs absence Qualifications ~2+ years of experience in a supervisory kitchen role ~ Strong knowledge of food safety regulations...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...organizational standards in food quality, hygiene, preparation, and presentation across all kitchen operations. # Assists the Executive Chef / Director of F&B in menu planning, development, and cost control for the assigned section. # Ensures all kitchen equipment and...
- FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest...
- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- ...serving Filipinos with world-class service and dishes. Role Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen operations, including menu planning, food preparation, and ensuring...
- Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila's financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of...
- ...recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms. As an Executive Pastry Chef , you are responsible for driving excellence, innovation, and consistency across all pastry, bakery, chocolate, and dessert production...
- ...Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand...
