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- ...I. BASIC PURPOSE / JOB BRIEF: The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu item and overseeing the preparation, cooking and final plating of every food that comes out of the kitchen in line with international quality...
- ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a... ...or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). A culinary school degree...
- ...country's leading luxury buffet restaurant chain, offering a wide range of local and international cuisines to feast-loving Filipinos.... ...Role Description This is a full-time, on-site role for a Chef de Partie at the Vikings Group of Companies in BGC, Taguig City. The...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort Rizal and under the direct supervision of the Sous Chef this position is responsible for coordinating supervising and participating in the preparation of hot and/or cold food within the...
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of...
- ...Assists the Executive Chef in managing kitchen operations staff and inventory leads the team to ensure seamless service maintains high standards of food quality and ensures that the kitchen is compliant with the hotels standards. Oversees and develops menus for food...
- ...dining experiences that continuously set industry standards. Role Description This is a full-time, on-site position for a Chef De Partie (Pastry), based in Quezon City. The Chef De Partie will oversee a specific kitchen section and is responsible for preparing,...
- ...The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining...
- ...and equipment Completes daily production reports Briefs employees on wastage loss/savings Presents suggestions to Executive Chef and Sous Chef Performs other duties and tasks that may be assigned by immediate superiors from time to time QUALIFICATIONS...
- ...best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Chef de Partie - Banquet to join our vibrant team. At Radisson Blu Cebu, we are in search of individuals who go beyond the resume – those...
- Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and...
- ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced Chef de Cuisine who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the...
- ...and entertainment hub with first-class shopping malls. DUTIES Leadership: Take charge of the kitchen in the absence of the Sous Chef, effectively leading a team of chefs. Operation: Ensure timely completion of food production and preparation according with times...
- Shangri-La Boracay Located in the countrys premier beach destination Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island the 12...
- Responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities Ensure personal cleanliness and proper deportment of all team members ...
- ...with brand objectives and guest satisfaction goals. Supervise chefs and other kitchen personnel overseeing performance training and... ...preferential rates in hotels and exclusive discounts with a wide range of partners (travel gourmet wellness shopping). Remote Work :...
- ...destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a dynamic Chef de Partie- The Grand Kitchen who will contribute to the smooth and efficient running of the outlet restaurant kitchen. In this role,...
- ...their genuine Asian hospitality and Shangri-La signature service for that long-awaited tropical getaway. We are looking for a Chef de Cuisine (Specialty Restaurant). As a Chef de Cuisine (Specialty Restaurant) we rely on you to: Manage the All-Day-Dining...
- ...delivering against the commercial challenges that face the chef today. These range from managing costs, through compliance to government legislation... ...team Essential Experiences & Qualifications Chef de Partie with working experience in the same position Fresh...
- ...to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You... ...connectivity and fun woven throughout life at Canva, too. We also offer a range of benefits to set you up for every success in and outside of...
- Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast-paced environment Excellent...
- ...genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway. We are looking for an Executive Chef. As An Executive Chef, We Rely On You To Be in charge of leading the culinary departments to ensure operational efficiency,...
- We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety...
- Salary: USD 4,500.00 monthly worked Accommodation: shared accommodation between two people Rotations / contract length: 6 months on/ 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. ...
- ...district, the capital's financial, cultural and entertainment hub with first-class shopping malls. Job Summary The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness...
- ...Schedule: Full-Time | Monday–Friday, occasional weekends, 10AM to 7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious, and beautifully presented meals on a daily basis. The ideal candidate...
- ..., and presentation in all the kitchen. # Assists the Executive Chef / Director F & B in menu planning and costing of his kitchen section... ..., conducts key trainings. Identifies and develops new Chef de Parties and Commis. Encourages team building through regular informal...
- ...Oversee daily kitchen operations to ensure smooth workflow and efficiency. Supervise and lead all kitchen staff including cooks sushi chefs and prep team. Set and enforce kitchen SOPs food preparation standards and work procedures. Coordinate with the Restaurant...