40000 Php
The Chef De Partie is responsible for the following:
- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards.
- Maintaining a clean and organized workspace, while...
* Responsible for the supervision of all pastry service throughout the property.
* Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
* Make sure all recipes are for the pastry and bakery are standardised and communicated...
...Availability to work evenings, weekends, and holidays as needed
Salary Range: ₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance)
As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary...
...kitchen
Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces.
Measure and assemble ingredients for menu items.
as head chef responsible for all needed in operationsQualification:Must have a valid passport and can speak english...
...kitchen
Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces.
Measure and assemble ingredients for menu items.
as head chef responsible for all needed in operationsQualification:Must have a valid passport and can speak english...
...des personnes handicapées mentales et/ou autistes. 430 ETP, plus de 1000 personnes accueillies sur 17 établissements et services. Description... ..., à la réglementation et par délégation du Directeur, la/le Chef(fe) de service assure la mise en oeuvre du projet de service et...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
Edenhope Motor Inn and Restuarant
Edenhope VIC 3318
Salary- $65000- $75000
Enthusiastic and experienced Chef now being hired for our busy Restaurant in Edenhope,
Victoria.
Responsibilities:-
Prepare and cook dishes.
Compliance with the hygiene...
Qualifications:
Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent.
At least 4 year(s) of working experience in the related...
35000 Php
-Salary is based on Experience (Open salary)
-Experienced in Mediterranean/European cuisine.
-Experience in restaurants - preferably.
-Prepare a portfolio for the interview.
-Job: 6 days a week: Monday to Saturday.
-Can cook for a party 15-20 people
-Willing to work...
...Job Description
Assist the Chef de Partie in preparing and executing menus for in-flight meals, ensuring adherence to airline specifications, dietary requirements, and quality standards.
Contribute creative ideas to menu development, taking into consideration factors...
...department regulations
• Adhere to control procedures for cost and quality
Function 3
• Report any equipment in need of repair to chef and engineering for service
• Maintain vacation schedule for proper staffing
KEY COMPETENCIES NEEDED / RELEVANT SKILLS
•...
...Candidates should have minimum 03 Years of Experience as a Chef De Partie in a Five Star Property.
Candidates should have experience in Preparing, cooking, and presenting high-quality dishes within the specialty section. Candidates should have experience in assisting...
WORK LOCATION: Puerto Galera
SALAR RANGE: ₱20,000 - ₱25,000
- Bachelor's Degree in Nursing
- Must be a Registered Nurse
- Previous experience as a Company Nurse or a Regular Nurse
- Excellent communication and organizational skills
- Critical-thinking skills.
-...
...process and delegating tasks.
Cooking and preparing high quality dishes. Supervising, motivating and working closely with other Chefs of all levels.
Assisting the Head Chef to create menu items, recipes and develop dishes. Supervising all kitchen stations.
Qualifications...
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
25000 Php
-Handling all tasks given by the General Manager
-Prioritizing employee's government benefits
-Keeping record of employee's data/files
-Administrative tasks
25000 Php
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Constructing menus with new or existing culinary creations...
...Knowledgeable in good practice of Hygiene and Sanitation.
Flexible and adaptable to different working locations.
Displays initiative and creativity.
Guest-oriented, team player and has eye for details.
***Compensation and Benefits: Local Package is offered....
...performing the following duties:
KEY RESPONSIBILITIES
In charge of a section of the outlet
Reports directly to the Junior Sous Chef or Sous Chef
In charge of a small outlet that serves a limited menu
Supervises and guides the commissary
Actively supports...
...Company Description
We suggest you enter details here.
Role Description
This is a full-time on-site role for a Chef De Partie at THE AVENUE PLAZA HOTEL located in Naga. The Chef De Partie will be responsible for preparing and cooking various dishes, creating...
Shangri-La The Fort, Manila
Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...
...and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Qualifications:
- High school diploma or...
...Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport.
As Chef de Partie - All Day Dining, we rely on you to:
Assist and support the Sous Chef in the overall operation of the kitchen
Consistently...
15860 Php
...in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain all equipment through due care and diligence as instructed.
30000 Php
...guests experience
7. Must be very knowledgeable about his specialities
8. Work on the recipes costing and report them to the Head Chef
9. Lead and direct team members on effective methods, operations and procedures
10. Ensured that the work site environment is clean...
...destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a dynamic Chef de Partie who will contribute to the smooth and efficient running of the outlet restaurant kitchen. In this role, you will oversee...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
20000 Php
Calling All BPO aspirants in Cagayan De Oro (CDO). Be part of our dynamic team and make a positive impact in the beautiful city of CDO!
Your Key Responsibilities:
Assist customers with inquiries, troubleshooting, and problem resolution related to telecommunications...
...Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and... ...developmental needs and allowing these needs to be met.
Orients and trains qualified employees.
Conducts effective employee meetings...