Search Results: 22,788 vacancies
POEA-007-LB-011121-R
Job Description: As a bakery chef he will be likely to be skilled in "bakery products," "oven temperatures," "safety regulations," and "product qualityAlso crafting delicious desserts and confectionery, designing seasonal menus, and developing new...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
Edenhope Motor Inn and Restuarant
Edenhope VIC 3318
Salary- $65000- $75000
Enthusiastic and experienced Chef now being hired for our busy Restaurant in Edenhope,
Victoria.
Responsibilities:-
Prepare and cook dishes.
Compliance with the hygiene...
...Job Description:
1. Provides the restaurant and tee houses with freshly baked products.
2. Checks weekend buffet menus and its bakery requirements.
3. Ensures that all breads, cakes and pastries display are properly presented.
4. Forwards recipes on all bakeshop...
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
25000 Php
-Handling all tasks given by the General Manager
-Prioritizing employee's government benefits
-Keeping record of employee's data/files
-Administrative tasks
25000 Php
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Constructing menus with new or existing culinary creations...
...running of this section ensuring the standards of cuisine and hygiene are maintained.
* Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
* Ensure that the bakery produces all items to the required standard.
*...
30000 Php
...guests experience
7. Must be very knowledgeable about his specialities
8. Work on the recipes costing and report them to the Head Chef
9. Lead and direct team members on effective methods, operations and procedures
10. Ensured that the work site environment is clean...
15860 Php
...in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain all equipment through due care and diligence as instructed.
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible... ...and train pastry staff, including bakers, decorators, and assistants.
Ensure a clean and organized pastry kitchen, adhering to health...
16000 Php
...standard of specified work in accordance with the Executive Head Chef’s instruction.
To prepare, cook and serve food delegated as... ...all times ensuring that all records of such are maintained.
To assist with the acceptance and storage deliveries and that all relevant...
Job Description
~• Preparation for food & checking the items Cleanliness specially the storage and the kitchen
~• Check the food quality & temperature.
~ Knows how to chop different ingredients for different chopping boards
Qualifications:
A minimum of ...
POEA-104-LB-062920-R
Job Description:
Preparation for food & checking the items Cleanliness specially the storage and the kitchen
Check the food quality & temperature.
Knows how to chop different ingredients for different chopping boardsQualification:Must have...
...- Conduct a regular report to the senior management.
- Assist the head chef in creating new products and recipe development.
- Assisting... ...stocks.
- Supervises and coordinates activities of bakers and bakery clerks engaged in mixing, dividing, molding, and proofing of...
20000 Php
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems.
Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
...
...and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Qualifications:
- High school diploma or...
Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and “polishing” dishes before they reach the customer
Remedy...
...food from approved vendors
Monitors food cost and raw ingredients yields
Hiring, training and supervising kitchen staff
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Identifying and introducing new culinary techniques...
...wide variety of goods such as breads, pastries, cakes, cookies, pies, etc. following traditional and modern recipes.
Will assist the Pastry Chef to propose, create new and exciting desserts, re-engineering our existing menus and engage to the interest of the clients...