Chef cook jobs in Bay, Laguna

 ...cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage...  ...prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.

 ...high standard of food safety. 4. Portion food items according to recipe, a ‘la carte and banquet requirement. 5. Assists the cook, Sous Chef in all areas as the need arises. 6. Relieves cook in other areas as the need arises. 7. Prepares sandwiches, salads, platter... 

POEA-166-LB-091219-R Job Description: Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards. Mix and prepare doughs, batters, and other pastry components with precision, ensuring proper consistency and texture...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in...  ...supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain... 

 ...more work experience, preferably from hotel and/or restaurant industry - Thorough experience in hot and cold food preparation - Can cook European breads pastries/local breads, native delicacies - Have a skills of variety of production preparation and artistically... 

 ...: ₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance) As a Chef de Partie, you will play a crucial role in ensuring the high-quality...  ...a Chef de Partie or similar role • Strong knowledge of various cooking techniques and cuisines • Strong communication and teamwork... 

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation... 

Title: Cook Position Summary The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for: Ensuring Workability, Intensity & Integrity Preparing all dishes to meet company standards for flavor, color,... 

 ...collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently...  ...vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put... 

 ...monitoring and summary ~ Monitoring of daily physical inventory ~ Monitoring of standard procedures (from procedure – portioning to cooking – presentation and ingredients) ~Training and evaluation of newly hired kitchen staff ~ Stockroom and storage inventory ~... 

Title: Seeking Experienced Chief Accountant with CPA Qualifications Description: We are currently seeking a skilled Chief Accountant with CPA qualifications to join our dynamic team. As a key member of our finance department, you will play a critical role in managing...

 ...We are looking for experienced cooks/kitchen hands/cashiers to work at our Tacos kiosk in Laguna.  The position will entail the ff: Frying food Heating food Assembly of tacos Selling of tacos Taking Orders Accepting Payments Cleaning up of kiosk... 

 ...and food safety legislation Be environmentally aware Qualifications: A minimum of 2 years of previous experience as a Line Cook role A current, valid, and relevant trade commercial cookery qualification (proof may be required) Achieved Basic Food Hygiene... 

 ...Head Cook Job Responsibilities: Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping... 

 ...policies, procedure and standards of Chroma Hospitality Inc. and Quest Hotel Tagaytay, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. SCOPE AND RESPONSIBILITIES... 

 ...Staff Responsibilities:   Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety...  ..., shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with... 

 ...depending on the mesh size requirement. · Analyze pH using pH meter. · Analyze viscosity of samples using viscometer ( raw and cooked samples ) · Analyze water gel strength · Analyze potassium gel strength. · Analyze brine gel strength · Analyze calcium... 

 ...functions, outside caterings and displays. 6. Provides clean and sanitized kitchen utensils, pots, pans and all mis-en-place for the cooks’ use. 7. Stacks up clean cutleries, glass wares and all other table wares in the respective stations of the kitchen. 8.... 

 ...VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including... 

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....