Hotel cook jobs in Bay, Laguna

 ...or equivalent 6 months or more work experience, preferably from hotel and/or restaurant industry Thorough experience in hot and cold...  ...to recipe, a ‘la carte and banquet requirement. 5. Assists the cook, Sous Chef in all areas as the need arises. 6. Relieves cook in... 

 ...check-out, room inventory, and incoming calls - Supervises staff members and delegate tasks as necessary - Train front desk staff in hotel protocols, guest registration, and other duties - Assist the general manager with management tasks such as creating employee work... 

Title: Cook Position Summary The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for: Ensuring Workability, Intensity & Integrity Preparing all dishes to meet company standards for flavor, color,... 

 ...monitoring and summary ~ Monitoring of daily physical inventory ~ Monitoring of standard procedures (from procedure – portioning to cooking – presentation and ingredients) ~Training and evaluation of newly hired kitchen staff ~ Stockroom and storage inventory ~... 

 ...We are looking for experienced cooks/kitchen hands/cashiers to work at our Tacos kiosk in Laguna.  The position will entail the ff: Frying food Heating food Assembly of tacos Selling of tacos Taking Orders Accepting Payments Cleaning up of kiosk... 

 ...and food safety legislation Be environmentally aware Qualifications: A minimum of 2 years of previous experience as a Line Cook role A current, valid, and relevant trade commercial cookery qualification (proof may be required) Achieved Basic Food Hygiene... 

Job Responsibilities: ● Follow standard operations and procedures. ● Recognize and escalate priority problems in accordance with Client standards. ● Ensure one call resolution prioritizing customer satisfaction. ● Perform basic troubleshooting when necessary. ...

 ...POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare...  ...brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of... 

 ...Head Cook Job Responsibilities: Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping... 

POEA-166-LB-091219-R Job Description: Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards. Mix and prepare doughs, batters, and other pastry components with precision, ensuring proper consistency and texture...

 ...the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.

Be the spark that brightens days and ignite your career with TTEC’s award-winning employment experience. As a Customer Service Representative working onsite in Santa Rosa, you’ll be a part of bringing humanity to business. #experienceTTEC  Our employees have spoken...

 ...Management, Culinary Arts or equivalent 6 months or more work experience, preferably from hotel and/or restaurant industry - Thorough experience in hot and cold food preparation - Can cook European breads pastries/local breads, native delicacies - Have a skills of variety... 

 ...Fields. Ensure honest, open, and professional communication with customers, employees, and others Regularly communicate with Hotel Managers and Head Office departments as appropriate Foster a harmonious relationship between properties and the Central Reservations... 

 ...Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards,...  ...mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International... 

 ...Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...  ...to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International... 

 ...depending on the mesh size requirement. · Analyze pH using pH meter. · Analyze viscosity of samples using viscometer ( raw and cooked samples ) · Analyze water gel strength · Analyze potassium gel strength. · Analyze brine gel strength · Analyze calcium... 

 ...timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and...  ...mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International... 

 ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...  ...mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International... 

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. Cooking...