Search Results: 387 vacancies
- ...Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of experience in restaurant management or hospitality. • Proven track record in a...
- ...Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3-5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or leadership role. Skills & Competencies: • Strong...
- ...Join Club Feast and help reshape the restaurant industry! Club Feast is a fast-growing startup revolutionizing food delivery by empowering local and minority-owned restaurants. We provide corporate catering and meal delivery solutions that help restaurants expand...
- • Ordering kitchen equipments and managing vendors for new stores • Purchasing necessary items for technical operations and managing purchase orders • managing and arranging permits required for technical operation and deliveries • Oversee the flow of the leasing section...
- BAR AND RESTAURANT SUPERVISOR Location: Palau Are you passionate about hospitality and leadership? We’re looking for a dedicated and experienced Bar and Restaurant Supervisor to join our team and help deliver exceptional service to our guests. Responsibilities...
- ...Title: Restaurant Manager - Bacoor The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management...
- ...Filinvest F&B: HAY DINER Responsible for overseeing the day-to-day operations of a restaurant, ensuring that customers are satisfied with their dining experience, and that the restaurant is running smoothly and efficiently. Key Function & Responsibilities...
- ...Summer Palace, we rely on you to: Interact and engage with restaurant guests and maintain high quality service standards Handle guest... ...to the overall decor and atmosphere of the restaurant and bar We Are Looking For Someone Who Has a passion for Food & Beverage...
- ...Our client in the food and beverage industry is looking for a Restaurant Supervisor to oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations...
- ...Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer...
- ...breadth and depth of our industry leading service lines every step of the way. We are seeking a highly skilled and experienced Support Bar Analyst to oversee first and second line support across our studios, globally. The successful candidate will be responsible for...
- ...breadth and depth of our industry leading service lines every step of the way. We are seeking a highly skilled and experienced Support Bar Lead to oversee employee support across our studios, globally. The successful candidate will be responsible for overseeing the...
- In charge of conducting routine audit and inspections of Café and Kiosk Operations for Food Safety, Quality and Sanitation Compliance. Verification of compliance on sanitation laws, regulatory requirements, and Food Safety and Quality Management Systems. Conducts investigation...
- A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including...
- ...This is an exciting opportunity to take ownership of a comprehensive bookkeeping transformation project for a successful restaurant operation. You'll be the key person responsible for bringing their financial records up to professional standards while establishing...
- ...As a Restaurant Cashier, you will be responsible for processing customer transactions, managing cash registers, and providing excellent customer service. You will greet customers, take orders, handle payments, and ensure a clean and organized checkout area. Job Qualifications...
- ...Duties & Responsibilities: #128204; Oversee daily restaurant operations, including staff management and customer service. #128204; Ensure accurate inventory control and effective stock forecasting to minimize waste. #128204; Implement proper scheduling to...
- ...Graduate RESPONSIBILITIES: - Welcome guests with a smile - Guide guests to their tables - Answer questions about the menu or restaurant - Work with staff to manage tables and waiting guests - Keep the front desk clean and organized - Always be polite and...
- Customer Service: Greet and welcome guests in a friendly manner, ensuring they feel comfortable and valued in the bar area. Order Management: Take drink and food orders accurately and deliver them promptly to customers. Drink Preparation: Prepare and serve alcoholic...
- Job description - We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment...