Search Results: 271 vacancies
- ...Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of experience in restaurant management or hospitality. • Proven track record in a...
- ...Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3-5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or leadership role. Skills & Competencies: • Strong...
- • Ordering kitchen equipments and managing vendors for new stores • Purchasing necessary items for technical operations and managing purchase orders • managing and arranging permits required for technical operation and deliveries • Oversee the flow of the leasing section...
- ...Filinvest F&B: HAY DINER Responsible for overseeing the day-to-day operations of a restaurant, ensuring that customers are satisfied with their dining experience, and that the restaurant is running smoothly and efficiently. Key Function & Responsibilities...
- ...Our client in the food and beverage industry is looking for a Restaurant Supervisor to oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations...
- ...Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer...
- ...stacks, and stores china, glassware, silverware, cookware, and storage containers. Maintain cleanliness of comfort rooms. Maintains trash cans throughout. Willing to be assign in a restaurants. Willing to do overtime if needed. Willing to work under manpower agency.
- A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including...
- ...This is an exciting opportunity to take ownership of a comprehensive bookkeeping transformation project for a successful restaurant operation. You'll be the key person responsible for bringing their financial records up to professional standards while establishing...
- ...Title: Restaurant Manager - Rosario The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management...
- ...As a Restaurant Cashier, you will be responsible for processing customer transactions, managing cash registers, and providing excellent customer service. You will greet customers, take orders, handle payments, and ensure a clean and organized checkout area. Job Qualifications...
- ...Duties & Responsibilities: #128204; Oversee daily restaurant operations, including staff management and customer service. #128204; Ensure accurate inventory control and effective stock forecasting to minimize waste. #128204; Implement proper scheduling to...
- • Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards. • Sort and organize cleaned items and return them to their proper storage locations. • Assist with inventory management by organizing and storing kitchen...
- ...Graduate RESPONSIBILITIES: - Welcome guests with a smile - Guide guests to their tables - Answer questions about the menu or restaurant - Work with staff to manage tables and waiting guests - Keep the front desk clean and organized - Always be polite and...
- Qualifications: -MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY -STRONG LEADERSHIP SKILLS AND COMMAND -POSITIVE ATTITUDE -CONTRIBUTES ADD ON VALUE -HANDS ON MANAGEMENT -ADHERES TO FOLLOWING STANDARDS -DAILY COMMUNICATION ON OPERATIONS -COMPETENT IN MS WORD / EXCEL AND ...
- Job description - We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment...
- ...and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the...
- Key Responsibilities: Manage day-to-day restaurant operations, ensuring high-quality service and efficiency Supervise, train, and develop team members to maintain top performance Monitor food quality, hygiene standards, and overall customer satisfaction Maintain inventory...
- • Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service. • Ensure compliance with health and safety regulations, sanitation standards, and food handling practices. • Monitor sales performance, revenue...
- Job Description - Minimum 3 years cook-to-order experience At least High school degree or equivalent - Demonstrated experience in a cook-to-order, quick service dining environment Must be able to complete duties in a fast paced kitchen while performing multiple tasks...