...degree preferably culinary
What you will be doing:
•Maintains a day-to-day standards and policies in the Kitchen department.
•Execute test cooking for new menus.
•Supervise and oversee F&B Kitchen operations.
•Manages all outside catering and in-house parties...
Your experience and skills include:
•Completed any Bachelor’s Degree preferably Psychology or Human Resource Management.
•Minimum of 1-2 years of relevant work experience in the hotel industry or equivalent.
•Excellent communication skills both oral and written. ...
...? N
Position Type Non-Management
POSITION SUMMARY
Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining...
...Qualifications:
Bachelor's degree in Hospitality Management, Business Administration, or a related field.
Minimum of 8 years of experience in... ...Finance, Engineering, Sales & Marketing, Supply Chain, HR & Executive Search. With expertise spanning multiple industries, we...
...and works daily to maintain and improve the service level.
Monitors presentation of food products; reviews areas of concern with Executive Chef.
Ensures that restaurant is clean and ready for customers at all times.
Analyses guest questionnaires.
Solicits...
...Responsible for ensuring that all hotel guests, experience the highest level of customer service during the stay. To implement and execute effective Guest Satisfaction Program, monitor related key performance indicators and take corrective actions whenever needed.
5....
...Your experience and skills include:
•Certified Public Accountant (CPA).
•3 years relevant work experience as Accounting Executive/Senior Accountant.
•Knowledgeable in finance and accounting from hospitality industry is preferred.
•Background in Opera, Sunsystem...
...require repair and followup.
Submits recommendations for painting repair furnishing and relocation of equipment and space to the Executive Housekeeper for consideration.
Coordinates with Engineering on needed repairs / maintenance work and follows up on outstanding...
...uptodate information on local attractions events and services to provide guests with accurate recommendations and information.
6. Administrative Tasks: Complete administrative tasks such as managing the concierge desks budget inventory and reporting.
7. Security and...
...FILINVEST COMPANY: CRIMSON RESORT AND SPA BORACAY
The Director of Food & Beverage is responsible for the overall administration and operations of the Food and Beverage Division including the maximization of profits, enhancement of customers satisfaction through establishment...
...of production and presentation, guest satisfaction, merchandising, operating, payroll and food cost,
•In collaboration with the Executive Chef, ensures all preparation of food is done and presentation standards.
What is in it for you:
•Employee benefit card offering...
...Carry out any other tasks as assigned.
Qualifications
~ Bachelors degree in Hotel Management Tourism Management Business Administration or related fields is preferred.
~23 years of experience as a Reservation Supervisor or Assistant Reservations Manager in a city...