Restaurant Manager
Full-time
Tapa King Inc.
- Oversee daily restaurant operations to ensure a high standard of service.
- Manage staff, including hiring, training, and scheduling employees.
- Develop and implement strategies to increase customer satisfaction and retention.
- Monitor inventory and order supplies to maintain efficiency.
- Ensure compliance with health and safety regulations.
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
- Experience Level: 1–3 years of experience in restaurant management
- Skills and Competencies: Excellent communication and interpersonal skills
- Skills and Competencies: Strong leadership and team management abilities
- Qualities and Traits: Problem-solving attitude and customer-focused
- Responsibilities and Duties: Ability to work flexible hours, including nights and weekends
- Working Conditions: Fast-paced environment with occasional high-stress situations
Requirements
Vacancy posted 6 days ago
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