Dish Washer
Full-time
Respondihan Foodhouse
- The Dishwasher is responsible for ensuring the cleanliness and sanitation of all dishes, utensils, kitchen equipment, and work areas. This role plays a vital part in maintaining a safe and efficient kitchen environment
Education
- No formal education is typically required.
- High school diploma or equivalent is a plus.
Experience
- Prior experience in a similar role (e.g., kitchen assistant or dishwasher) is preferred but not mandatory.
- On-the-job training is often provided.
Skills and Abilities
- Strong attention to cleanliness and detail.
- Ability to work efficiently in a fast-paced environment.
- Good time-management and multitasking skills.
- Team-oriented attitude and ability to communicate effectively with kitchen staff.
Physical Requirements
- Ability to stand, walk, and remain active for long periods.
- Strength to lift, carry, and move heavy items (up to 50 lbs).
- Comfortable working in hot, humid, and wet environments.
- Manual dexterity for handling and scrubbing dishes and equipment.
Availability
- Flexibility to work evenings, weekends, and holidays, depending on the restaurant's schedule.
- Punctuality and reliability are essential.
Knowledge
- Basic understanding of kitchen safety and sanitation standards (e.g., food safety guidelines, proper cleaning methods).
- Familiarity with dishwashing equipment and cleaning chemicals (training is often provided).
Personal Attributes
- Positive attitude and willingness to take direction.
- Ability to remain calm and productive under pressure.
- Commitment to maintaining a clean and organized workspace.
Vacancy posted 6 days ago
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