Kitchen Crew
Full-time
Excellent People’s Multi-purpose Cooperative (EPMPC)
Description - Assist in food preparation and cooking under the supervision of kitchen staff.
- Maintain cleanliness and organization of kitchen work areas and equipment.
- Follow food safety and sanitation guidelines.
- Support the team during peak hours to ensure timely service.
- Participate in inventory management by receiving and storing supplies properly.
Requirements
- Educational Qualifications: High School diploma or equivalent preferred.
- Experience Level: 0–1 year of experience in a kitchen environment.
- Skills and Competencies: Basic cooking skills and willingness to learn.
- Responsibilities and Duties: Ability to follow instructions and work collaboratively in a team.
- Qualities and Traits: Strong work ethic, punctuality, and positive attitude.
Vacancy posted 18 days ago
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