Kitchen Crew
Full-time
Pablo's Peri Peri Restaurant
- Assist in food preparation and cooking.
- Ensure portion control, consistency, and quality of food served.
- Follow food hygiene, sanitation, and quality of food served.
- Assist in receiving, storing, and rotating kitchen supplies and ingredients.
- Clean and sanitize kitchen equipment, utensils, and work areas regularly.
- Support food preparation during peak hours.
- Maintain proper stock levels and inform Store Supervisor of shortages or needed supplies.
- Maintain proper monitoring of stock inventory.
- Perform other duties as assigned to support overall operations of the restaurant.
- Job Title: Kitchen Crew/Staff
- Educational Qualification: At least High School or Senior High School graduates or equivalent TESDA II in cookery is an advantage
- Experience: At least less than 1 year of relevant experience in a kitchen or equivalent set-up is preferred
- Skills and Competencies: Proficient in cooking skills, kitchen hygiene, handling of kitchen equipment. Strong teamwork and communication skills. Ability to work in a fast-paced environment and withstand heat in the kitchen. Must be detail-oriented and customer-oriented.
- Working Conditions: Willing to work on shifting schedules, weekends, and holidays.
Qualifications:
Vacancy posted 1 day ago
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