PRODUCTION SUPERVISOR (MEXICO, PAMPANGA)

Production Supervisor leads the production team of Canned, Retort SUP and Condiments products. The Production Supervisor is accountable and responsible for efficient production including quality control, development of employees and departmental cost control.

• Responsible for staff management, production management and smooth run of production process to achieve established production volume, quality, service and cost;

• Ensures production employees are properly oriented and trained;

• Ensures that the department complies with regulations and company policies;

• Liaisons with third party contractors and suppliers to meet labor or plant equipment and/or repair needs.

• Monitors, measures and reports on production related process performance, general issues;

• Ensures good communication is given either verbally or written to all members/staff;

• Maintains housekeeping standards to ensure clean and safe workplace;

• Participates in Company’s monthly inventory count;

• Maintains high standard of professional knowledge and conducts oneself in a professional manner that reflects integrity and respect when dealing with suppliers, peers, subordinates, supervisors, customers, and other stakeholders of the company.

• Bachelor’s degree in food technology, food engineering, industrial engineering, or science-related course.

• Previous experience in food production or experience in a supervisory role preferred.

• Solid knowledge of relevant regulatory standards.

• Good communication skills, both verbal and written.

• Good leadership skills.

• With a keen eye for detail and a rational thinker

• Knowledge of lean manufacturing systems is an advantage

• Possess good decision-making skills

• Willing to work on shifts, 6 days a week

• Willing to be assigned in Cabuyao, Laguna

• Experience in FMCG Industry is a must!