Kitchen Assistant
Full-time
Tony Ting Food Concepts Inc
- Assist in food preparation and cooking tasks.
- Maintain cleanliness and organization of the kitchen.
- Support the kitchen staff during service.
- Wash dishes and utensils efficiently.
- Follow safety and sanitation guidelines.
- Help with inventory management and restocking supplies.
- Learn and improve culinary skills under supervision.
- Educational Qualifications: High School diploma or equivalent preferred.
- Experience Level: Previous experience in a kitchen or food service environment is an advantage.
- Skills and Competencies: Strong organizational skills, basic culinary skills, and food safety knowledge.
- Responsibilities and Duties: Assist chefs in food preparation, maintain cleanliness, and manage inventory.
- Working Conditions: Fast-paced kitchen environment; standing for long periods required.
- Qualities and Traits: Team player, attention to detail, and a positive attitude.
Vacancy posted more than 2 months ago
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