Kitchen Helper
Full-time
ZC Kings Manpower Cooperative
- Assist with food preparation and cooking under the supervision of the chef.
- Maintain cleanliness and organization of the kitchen and work areas.
- Wash, peel, chop, and prepare vegetables and other ingredients.
- Help with storing and labeling food items correctly.
- Support the team in serving food and ensuring customer satisfaction during meal times.
- Educational Qualifications: High school diploma or equivalent; diploma in culinary arts is a plus.
- Experience Level: 0–2 years.
- Skills and Competencies: Basic food handling and kitchen safety knowledge.
- Responsibilities and Duties: Ability to follow instructions and work efficiently in a team.
- Qualities and Traits: Strong attention to detail, reliable, and willing to learn.
- Working Conditions: Ability to work in a fast-paced environment and stand for extended periods.
Requirements
Vacancy posted a month ago
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