Wok Staff
Full-time
MKS Workforce Management Services Inc.
Description - Prepare and cook a variety of dishes following recipes and safety standards.
- Maintain cleanliness and organization of the kitchen and workspace.
- Assist in inventory management by checking ingredient supplies and notifying management when restocking is needed.
- Collaborate with kitchen staff to ensure timely and quality meal delivery.
- Adhere to kitchen hygiene regulations to promote food safety.
Requirements
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field preferred.
- Experience Level: 1-3 years of experience in a similar role.
- Skills and Competencies: Proficient in cooking techniques and kitchen equipment.
- Skills and Competencies: Strong self-starter with the ability to work independently.
- Skills and Competencies: Knowledge of kitchen hygiene practices.
- Qualities and Traits: Attention to detail and a commitment to quality in meal preparation.
- Skills and Competencies: Ability to perform heavy lifting and physical tasks as required.
Vacancy posted 12 hours ago
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