Kitchen Steward
Full-time
LGS Staff Management Services Incorporated
Description - Maintain cleanliness and organization of kitchen and dining areas.
- Assist in the preparation of food items as directed by the kitchen staff.
- Wash dishes, pots, pans, and utensils using industrial dishwashing equipment.
- Monitor and restock kitchen supplies as needed.
- Follow health and safety regulations to ensure a safe working environment.
Requirements
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: Fresh Graduate or entry-level (0–1 year).
- Skills and Competencies: Ability to work efficiently in a fast-paced kitchen environment.
- Qualities and Traits: Strong work ethic, attention to detail, and teamwork skills.
- Working Conditions: Must be able to stand for long periods and lift heavy items.
Vacancy posted 14 hours ago
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