Receptionist

Job Description

• Greet diners warmly, manage the seating plan, and assist with special requests.
• Manage phone/online bookings, confirm upcoming reservations, and handle large group inquiries.
• Maintain a tidy entrance area, manage waiting lists during busy periods, and provide menus.
• Coordinate with service staff to optimize table turnover.
• Assist with coat check or guiding guests to tables.

Requirements.

Bachelor or Diploma equivalent is generally required.

5'2 in height

Exceptional interpersonal skills and a welcoming, professional demeanor.

Ability to handle multitasking, including managing reservations and directing guests simultaneously.

Familiarity with reservation systems and POS or computer software.

Willing to be ssigned in Clark Pampanga.

Can start ASAP.