Line Cook
Full-time
MC2-LUTONG CEBU FOOD VENTURES
- Prepare and cook menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen.
- Assist in inventory management and food storage.
- Work collaboratively with kitchen staff to ensure timely service.
- Follow food safety regulations and maintain a safe working environment.
- Job Title: Line Cook
- Educational Qualifications: High School diploma or equivalent required.
- Experience Level: Minimum 1-3 years in a kitchen environment.
- Skills and Competencies: Proficient in cooking techniques, strong self-starter, and ability to follow directions.
- Responsibilities and Duties: Prepare and cook menu items, maintain kitchen cleanliness, and assist in meal plating.
- Working Conditions: Fast-paced kitchen with high-pressure situations.
- Qualities and Traits: Team-oriented, attention to detail, and ability to work efficiently under stress.
Vacancy posted 6 days ago
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