Food and Beverages Manager
Full-time
TRI-S Manpower Management Services
1. Operations Management
- Supervise day-to-day commissary activities and food production
- Develop and implement standard operating procedures (SOPs)
- Monitor timelines and output to ensure timely delivery to branches
2. Inventory & Supply Management
- Oversee inventory levels of raw materials, packaging, and finished goods
- Coordinate with Purchasing Officer for supply orders
- Ensure accuracy in stock receiving, issuance, and recordkeeping
3. Quality & Food Safety
- Ensure all production complies with food safety standards
- Conduct regular inspections of cleanliness, equipment, and food handling
- Monitor compliance with sanitation and health protocols
4. People Management
- Supervise and schedule commissary staff (e.g., stockmen, production crew, drivers)
- Provide training, coaching, and performance evaluation
- Promote teamwork and discipline within the department
5. Coordination & Reporting
- Liaise with branches regarding orders, deliveries, and feedback
- Generate reports on inventory, wastage, and production output
- Coordinate with HR and Management regarding hiring, promotions, and concerns
- Bachelor's Degree in Hotel and Restaurant Management, Business Administration, Food Technology, Supply Chain Management, or any related course.
- Culinary training or food safety certification is an advantage
Work Experience:
- At least 3–5 years of experience in commissary operations, food production, or supply chain management.
- Preferably with supervisory or managerial experience in a food manufacturing, restaurant, or catering company.
Skills and Competencies:
- Strong knowledge of inventory management, food safety standards, and kitchen operations.
- Excellent leadership and team management skills.
- Strong organizational and time-management abilities.
- Ability to work under pressure and in fast-paced environments.
- Proficient in using inventory or POS systems, Excel, and reporting tools.
- Good communication and interpersonal skills.
- Analytical and problem-solving mindset.
Other Requirements:
- Physically fit and able to oversee production floor operations.
- Willing to work flexible hours, including weekends or holidays if needed.
- Strong commitment to cleanliness, safety, and quality control.
- Trustworthy, detail-oriented, and results-driven.
Vacancy posted a month ago
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