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Food Technologist

Full-time

Los Cinco Cerdos Corporation

Description
  • Develop and optimize food products and processes to enhance quality and safety.
  • Conduct research on food preservation, processing methods, and food safety regulations.
  • Collaborate with cross-functional teams to ensure product compliance with health standards.
  • Analyze nutritional content and develop innovative formulations to meet consumer preferences.
  • Implement quality control measures to ensure consistency and safety of food products.

Requirements

  • Educational Qualifications: Bachelor’s degree in Food Science, Food Technology, or a related field
  • Experience Level: 3–5 years of relevant experience in food technology or product development
  • Skills and Competencies: Strong analytical and problem-solving skills
  • Skills and Competencies: Proficiency in food safety and quality assurance standards, preferably with HACCP.
  • Qualities and Traits: Detail-oriented with a passion for food science and technology
  • Responsibilities and Duties: Excellent communication and teamwork abilities
Vacancy posted 1 day ago
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