Butcher
Paramount Human Resource Multi-purpose Cooperative
1.Pag-check ng comlog.
2.Pag-check at paniniguro na ang lahat ng kagamitan ay nasa maayos na kondisyon.
3.Pag-check ng showcase temperature base sa standard.
4.Paghahanda at pag-cut ng mga karne na panñg-display.
5.Pagpapanatili ng kaayusan/pagsasaayos ng meat showcase at marinated product.
6.Paglilinis ng preparation room, kagamitan at service area bago ang store opening.
7.Pag-rereceive at pagchecheck ng mga produktong idinilever sa tindahan.
8.Pagsasaayos ng mga produkto/stock sa loob ng storage area. (FIFO SYSYTEM)
9.Pag-a-update ng presyo ng mga produkto at ng mga naka-promong item.
10.Pagpapanatili at pagchecheck ng kalidad ng mga produkto.
11.Pagbibigay ng maayos na Customer Service. (Suggestive Selling)
12.Pag-rerefill ng mga produkto sa showcase at pagprepare ng buffer items.
13.Pagmomonitor ng galaw ng stock items.
14.Pagrereport ng mga order para sa susunod na delivery schedule.
15.Hitting the required quota.
16.Pag turn over ng mga gawain at naiwang trabaho sa tindahan at pag-a-update nito.
17.Pagsasaayos ng mga stocks at pagtulong sa paggawa ng inventory report.
- Responsibilities A meat merchandiser manages, prepares, and displays meat products in retail settings to maximize sales, ensuring high-quality standards and attractive, well-stocked displays . Key duties include stocking, rotating inventory to maintain freshness, adhering...
- ...EXPERIENCE-TRAINIG IS PROVIDED Willing to learn With mandatory requirements With out Tattoo Here's a more detailed look at what a butcher does 1.Cutting and preparing meat: 2.Grinding meat products: Weighing, wrapping, and packaging meat: 3.Serving customers: 4...
- Description Prepare, cut, and package various types of meat. Ensure compliance with safety and health regulations. Assist customers with their selections and provide product recommendations. Maintain cleanliness and organization of the work area. Restock...
- List daily tasks, such as cutting, trimming and preparing meat products. Required Skills: Mention skills like knife handling, knowledge of meat cuts, and customer service. ALS/HIGH SCHOOL GRADUATE WITH NBI SSS, PAGIBIG, PHILHEALTH, TIN NO VISIBLE TATTOO
- Assist with various tasks across departments as needed. Provide support in administrative duties and project management. Collaborate with team members to improve workflow efficiency. Maintain communication with internal and external stakeholders. ...
- Cutting meat, slice and debone. Additional will assist customers and display meat products. QUALIFICATIONS: Open to candidates with or without experience Willing to undergo training Willing to start ASAP Must have the following documents: SSS, Pag-IBIG...
- Cutting meat, Slicing meat Display meat product and assisting customer ALS/High School Grad No visible tattoo With NBI and Police Clearance SSS, Pag-ibig, Philhealth, TIN Diploma Willing to start ASAP
- Cut meat, trim and prepare meat for sale lifting meat and heavy carcasses Educational Qualifications: Edu not required, but knowledge of butchery practices is beneficial. Experience Level: Less than 1 year of relevant experience in butchery or similar roles...
- Prepare and display a variety of meat products in accordance with company standards. Utilize proper cutting techniques for meat products to ensure quality and freshness. Maintain cleanliness and organization of the meat department to adhere to health regulations....
- ...Assist customers with inquiries and provide recommendations based on their preferences. Maintain cleanliness and organization of the butcher area. Ensure all meat products are displayed properly and meet quality standards. Adhere to food safety and sanitation...
- Prepare and display fresh meat products for sale to customers. Maintain cleanliness and hygiene standards in the meat preparation area. Assist customers with meat selection and provide information on preparation and cooking methods. Ensure compliance with health...
- ...ensuring smooth operation of the kitchen. Responsible for preparing ingredients prior to meal service, such as chopping vegetables, butchering meat, or cleaning seafood Help cooks with kitchen tasks during peak hours Comply with food preparation standard practices...
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