Line Cook
Full-time
ZC Kings Manpower Cooperative
- Prepare and cook menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen.
- Ensure food safety and sanitation practices are followed.
- Collaborate with kitchen staff to ensure timely service.
- Assist with inventory management and stock rotation.
- Adapt to changing menus and special requests.
- Experience Level: Less than 1 year of experience in a kitchen environment.
- Skills and Competencies: Strong written and verbal communication, attention to detail, proficient cooking skills, and a customer-oriented mindset.
- Responsibilities and Duties: Prepare and cook menu items, maintain kitchen cleanliness, assist with inventory management, and ensure food safety.
- Working Conditions: Fast-paced kitchen environment with long hours and potential for high stress.
- Qualities and Traits: Team player, adaptable, positive attitude, and a willingness to learn.
Vacancy posted 1 day ago
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