Kitchen Crew
Full-time
SmartLine Human Resource Services Inc
- Prepare and cook menu items according to standardized recipes and presentation guidelines.
- Ensure all food safety and hygiene protocols are followed to maintain a clean work environment.
- Assist in the setup, cleaning, and breakdown of kitchen equipment and work areas.
- Provide excellent customer service by engaging with patrons and responding to their needs.
- Monitor inventory levels and assist with stock rotation to minimize waste.
- Educational Qualifications: High School Diploma or equivalent preferred.
- Experience Level: No prior experience required; on-the-job training provided.
- Skills and Competencies: Proficient in kitchen hygiene and safety protocols.
- Skills and Competencies: Strong customer-oriented mindset with robust communication skills.
- Qualities and Traits: Attention to detail and ability to work in a fast-paced environment.
- Responsibilities and Duties: Ability to work collaboratively within a team and under supervision.
Requirements
Vacancy posted 21 days ago
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