Food Technologist

Key Responsibilities: Food Technology Duties:

• Conduct product development, testing, and evaluation for new and existing food products.
• Monitor food safety standards and ensure compliance with local regulations (FDA, DOH, etc.).
• Implement and maintain food safety systems such as HACCP, GMP, and ISO.
• Investigate quality issues and assist in corrective/preventive action planning.
• Assist in the preparation and updating of technical documentation (e.g., product specifications, SOPs, MSDS).
• Coordinate with suppliers and production teams for ingredient sourcing and quality checks.
• Participate in audits, inspections, and internal reviews.

Administrative Duties:

• Maintain accurate records of product testing, development logs, and regulatory documents.
• Assist in scheduling, training sessions, and inspections.
• Prepare reports, presentations, and communication materials for internal and external use.
• Support purchasing activities by coordinating with vendors and maintaining supply inventories.
• Handle administrative paperwork and filling
• Perform general office support tasks as needed (e.g., answering emails, document preparation).

• Educational Qualifications: Bachelor’s degree in Food Science, Technology, or related field.
• Experience Level: Less than 1 year of relevant experience.
• Skills and Competencies: Strong analytical skills, knowledge of food safety regulations, and proficiency in laboratory techniques.
• Working Conditions: Primarily office and laboratory settings, adhering to safety protocols.
• Qualities and Traits: Detail-oriented, proactive, and excellent problem-solving skills.