Restaurant Supervisor
Full-time
Saint Gabrielle HR Solutions, Inc.
Description - Oversee daily restaurant operations to ensure high-quality service.
- Manage staff, including training, scheduling, and performance evaluations.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries and resolve complaints effectively.
- Assist in inventory management and ordering supplies.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 1–3 years of experience in restaurant management or supervisory roles.
- Skills and Competencies: Strong leadership and interpersonal skills.
- Qualities and Traits: Excellent problem-solving abilities and customer-focused attitude.
- Responsibilities and Duties: Ability to motivate staff and maintain a positive work environment.
Vacancy posted 21 days ago
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