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Restaurant Supervisor

Full-time

Saint Gabrielle HR Solutions, Inc.

Description
  • Oversee daily restaurant operations to ensure high-quality service.
  • Manage staff, including training, scheduling, and performance evaluations.
  • Ensure compliance with health and safety regulations.
  • Handle customer inquiries and resolve complaints effectively.
  • Assist in inventory management and ordering supplies.

Requirements

  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 1–3 years of experience in restaurant management or supervisory roles.
  • Skills and Competencies: Strong leadership and interpersonal skills.
  • Qualities and Traits: Excellent problem-solving abilities and customer-focused attitude.
  • Responsibilities and Duties: Ability to motivate staff and maintain a positive work environment.
Vacancy posted a month ago
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